Best 6 Caramelized Onions With Thyme Recipes

CARAMELIZED ONION AND THYME JAM

Steps:

• In a large saucepan, heat oil and butter over medium heat.
• Stir in onions, vinegar, sugar, bay leaf, and thyme.
• Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
• Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
• Season with salt and pepper and let cool to room temperature.

CARAMELIZED ONION TOASTS

Steps:

• Preheat the oven to 400 degrees F.
• Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
• Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
• When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
• Serve the onion toasts alongside an assortment of Italian meats.

CARAMELIZED ONIONS

Steps:

• In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
• Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
• When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.

CARAMELIZED ONIONS

Steps:

• In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

CARAMELIZED ONIONS

Steps:

• In a large skillet, heat the vegetable oil over medium heat. Add the onions and cook, tossing and stirring occasionally, for 15 to 20 minutes, or until softened. Reduce the heat to low and continue cooking, stirring occasionally, for another 50 to 60 minutes, or until the onions are completely soft and caramelized. They will look dark brown and mushy. Remove from the heat and add the salt, pepper, and thyme and mix well to combine. The onions will keep in an airtight container in the fridge for up to 1 week.

CARAMELIZED ONIONS WITH FRESH THYME

Steps:

• 1. Peel and thinly slice onions.
• 2. Grease the sides of the crock pot.
• 3. Add onions, butter and thyme.
• 4. Drizzle with olive oil.
• 5. When cooked season with salt and pepper to taste.