Best 2 Caramelized Tomato Salad With San Simón Cheese Recipes

Caramelized tomato salad with San Simón cheese is a delightful dish that blends the sweetness of caramelized tomatoes with the creamy richness of San Simón cheese. This salad is not only visually appealing with its vibrant colors, but it also offers a delightful combination of flavors and textures. The San Simón cheese, a semi-soft Galician cheese, adds a nutty and slightly acidic touch that pairs perfectly with the sweet and tangy tomatoes. The caramelization of the tomatoes adds a layer of depth and complexity to the salad, while the fresh basil and herbs provide a refreshing contrast.

Here are our top 2 tried and tested recipes!

ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts) image

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Provided by Katie Button

Categories Salad Watermelon Goat Cheese Tomato Summer Fruit Vegetable Vegetarian Dairy Cheese Wheat/Gluten-Free

Yield Serves 8 as a small plate

Number Of Ingredients 10

Ingredients

1 tablespoon honey
1½ tablespoons reserve sherry vinegar
Kosher salt
¼ cup extra-virgin olive oil
¼ cup corn nuts, preferably Quicos
4 medium heirloom tomatoes, cut into wedges
4 cups 1-inch watermelon cubes
¼ cup very thinly sliced sweet onion
3 ounces goat cheese, such as Capricho de Cabra
2 tarragon sprigs

Steps:

Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
Pulse the corn nuts in a food processor until finely chopped.
Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.

CHEESE AND TOMATO SALAD

Cheese and Tomato Salad image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds ripe tomatoes (regular or plum)
1 cucumber (about 1/2 pound), peeled, cut in half lengthwise, seeded, and cut into 1/2-inch cubes (about 1 1/2 cups)
1 to 2 onions (about 8 ounces total), peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
1/2 pound mozzarella cheese, cut into sticks about 1/2 inch thick by 1 1/2 inches long
1/2 cup shredded basil
1/4 cup chopped chives or parsley
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 jalapeno pepper (optional), seeded and chopped fine (about 1 teaspoon)
3 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil

Steps:

Cut tomatoes in half crosswise and gently squeeze out seeds. Cut seeded tomatoes into 1-inch pieces. Place chopped onion in a sieve and wash under cold water to remove some of the sulfuric acid compound, which tends to make the onions discolor and is strong-smelling and irritating to the eyes. Drain thoroughly.
In a bowl, combine all the ingredients, stirring well. Serve immediately or cover and refrigerate until needed. An hour or so before serving, remove from the refrigerator so the salad is cool, not cold, when eaten. Serve with a crunchy French bread.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 603 milligrams, Sugar 6 grams

Tips:

To caramelize tomatoes, halve them and toss them with olive oil, salt, and pepper. Roast them in a single layer at 425°F for 30-40 minutes, or until they are softened and slightly browned.
For the san simón cheese, look for a cheese that is firm and slightly crumbly. It should have a nutty flavor with a hint of sweetness.
To make the vinaigrette, whisk together olive oil, red wine vinegar, honey, Dijon mustard, and shallots. Season with salt and pepper to taste.
To assemble the salad, layer the caramelized tomatoes, san simón cheese, and arugula on a serving platter. Drizzle with the vinaigrette and garnish with chopped chives.
Serve the salad immediately.

Conclusion:

This caramelized tomato salad with san simón cheese is a delicious and easy-to-make dish that is perfect for a summer meal. The caramelized tomatoes are sweet and savory, the san simón cheese is nutty and flavorful, and the arugula adds a peppery kick. The vinaigrette is light and tangy, and it ties all of the flavors together perfectly. This salad is sure to impress your guests, and it is a great way to enjoy fresh, seasonal produce.