Best 2 Caraway Rye Muffins Recipes
Caraway rye muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. They are a great way to use up leftover rye bread, and they are also a good source of fiber and protein. With their slightly sweet and nutty flavor, caraway rye muffins are the perfect addition to any meal. Whether you are looking for a quick and easy recipe or something more elaborate, there is a caraway rye muffin recipe out there for you. In this article, we will explore some of the best recipes for caraway rye muffins and provide tips for making the perfect muffin.
Check out the recipes below so you can choose the best recipe for yourself!
RYE AND CORNMEAL MUFFINS WITH CARAWAY
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, main course, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
- Sift together the rye and whole-wheat pastry flours, baking powder, baking soda and salt. Stir in the cornmeal and the caraway seeds.
- In a separate bowl, beat together the eggs, oil, blackstrap molasses and buttermilk. Using a whisk or a spatula, stir in the dry ingredients, and mix until well combined. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams
CARAWAY RYE MUFFINS
MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds. Stir in cheese. Combine the egg, milk and oil; stir into the dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick inserted in the center comes out clean, 20-23 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 11g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality rye flour for the best flavor and texture.
- Soak the caraway seeds in hot water for 10 minutes before adding them to the batter. This will help to soften them and release their flavor.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Allow the muffins to cool completely before serving. This will help to develop their flavor and texture.
Conclusion:
Caraway rye muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to please everyone. Whether you are a fan of caraway seeds or rye bread, you are sure to love these muffins. So next time you are looking for a tasty and satisfying treat, give caraway rye muffins a try. You won't be disappointed!
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