Best 2 Caraway Rye Rolls Recipes

Caraway rye rolls, a tempting aroma wafting from the oven, golden-crusted, and inviting. Embark on a culinary adventure to discover the best recipe for this classic European delight. These rolls, often served at gatherings, are a treat for the senses, beckoning with their distinctive earthy flavors and hearty texture. Let's explore the tantalizing world of caraway rye rolls and uncover the secrets to creating the perfect batch, transporting you to the heart of a traditional European bakery.

Let's cook with our recipes!

CARAWAY RYE DINNER ROLLS

Caraway Rye Dinner Rolls image

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups rye flour
1/2 cup wheat germ
2 tablespoons caraway seeds
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3 cups all-purpose flour
1 cup 2% milk
1/2 cup water
3 tablespoons butter
2 tablespoons honey
1/3 cup finely chopped onion
1 large egg
2 teaspoons water

Steps:

In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

CARAWAY RYE ROLLS

Caraway Rye Rolls image

The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 4% cottage cheese (110° to 115°)
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Proof the yeast in warm water with a pinch of sugar to ensure it's active and ready to use.
Use a combination of white and rye flour for a complex flavor and texture.
Add caraway seeds for a distinctive flavor and crunch.
Knead the dough until it's smooth and elastic to develop the gluten and create a strong structure.
Let the dough rise in a warm place until it's doubled in size to allow the yeast to ferment and produce gas.
Punch down the dough and shape it into rolls before placing them in a baking pan.
Proof the rolls again until they're puffy and slightly risen, indicating that they're ready to bake.
Bake the rolls in a preheated oven until they're golden brown and sound hollow when tapped.
Let the rolls cool slightly before slicing and serving.

Conclusion:

These Caraway Rye Rolls are a delicious and versatile bread that can be enjoyed on their own, as a sandwich bread, or as a side dish. With their slightly tangy flavor and crunchy caraway seeds, these rolls are sure to be a hit. So next time you're in the mood for a homemade bread that's both flavorful and easy to make, give these Caraway Rye Rolls a try!