Best 2 Cardamom Brown Sugar Snickerdoodles Recipes
Dive into the world of sweet indulgence with our exploration of the most enticing recipes for cardamom brown sugar snickerdoodles. These delectable treats, characterized by their irresistible chewy texture and aromatic blend of spices, hold a special place in the hearts of cookie enthusiasts. As we embark on this culinary adventure, we'll present a selection of recipes that capture the essence of these classic cookies, each offering unique variations to suit diverse tastes and preferences. Along the way, we'll uncover the secrets behind achieving that perfect balance of flavors and textures that make cardamom brown sugar snickerdoodles so irresistible. Whether you're a seasoned baker or just starting your culinary journey, our guide will lead you towards creating these delectable cookies that are sure to impress and delight.
Let's cook with our recipes!
CARDAMOM-BROWN SUGAR SNICKERDOODLES
Steps:
- In a large bowl, sift together the flour, cream of tartar, baking soda, 1 teaspoon of the cardamom, and salt.
- Combine the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 1 minute. Turn the speed to high and beat until very light and fluffy, 2 or 3 minutes, stopping a couple of times to scrape down the sides of the bowl as needed. Decrease the speed to medium and beat in the eggs, one at a time, and the vanilla.
- Turn off the mixer. Add about one-third of the dry ingredients to the mixer bowl, and beat on low speed until fully incorporated. Repeat two more times, stopping to scrape down the sides of the bowl as needed, until the dry ingredients are incorporated.
- Transfer the dough to the refrigerator and chill for about an hour, until firm.
- In a medium bowl, stir together the granulated sugar and remaining 1/2 teaspoon of cardamom. Use a #100 disher (a 3/4-tablespoon scoop) or a tablespoon to scoop small balls of dough a few at a time into the sugar-cardamom mixture, then roll the pieces to coat them and lightly roll them into balls between your palms, pressing the sugar mixture into the dough.
- Preheat the oven to 350°F with the oven rack in the middle of the oven. Line a baking sheet with parchment paper.
- Set as many of the cookies as you intend to bake about 2 inches apart on the prepared baking sheet. Bake for 5 minutes, then rotate the baking sheet front to back. Continue baking for another 4 to 6 minutes, until the tops of the cookies are crackled and the edges are just barely browned. Transfer to a wire rack to cool.
- Set the remaining dough close together but without touching on a baking sheet and freeze until firm, at least 1 hour. Remove the baking sheet from the freezer and put the cookies in a freezer-safe heavy-duty resealable plastic bag, rolling out the excess air before you seal it. Return to the freezer and store for up to 3 months. Bake the frozen cookies for 14 to 16 minutes, until the tops of the cookies are crackled and the edges are just barely browned.
BROWN SUGAR SNICKERDOODLES
Make and share this Brown Sugar Snickerdoodles recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 27m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Grease the baking sheets or line with parchment paper.
- Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
- Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
- Beat the flour mixture into the shortening mixture at low speed until combined.
- Shape the dough into 1" balls.
- Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
- Roll the balls in the sugar/cinnamon mixture.
- Place 2" apart on the prepared baking sheets.
- Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
- Allow to cool 1 minute on the baking sheets.
- Remove to a cooling rack.
Nutrition Facts : Calories 68.7, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 46.4, Carbohydrate 9.9, Fiber 0.2, Sugar 5.1, Protein 0.8
Tips
- Use high-quality ingredients: This will make a big difference in the taste of your snickerdoodles. Choose organic, unbleached flour, and pure vanilla extract.
- Measure your ingredients accurately: This is essential for ensuring that your snickerdoodles turn out perfectly. Use a kitchen scale for the best accuracy.
- Do not overmix the dough: Overmixing will make your snickerdoodles tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the snickerdoodles hold their shape and prevent them from spreading too much.
- Roll the dough balls in cinnamon sugar before baking: This will give your snickerdoodles a delicious and festive coating.
- Bake the snickerdoodles until they are just set: Overbaking will make them dry and crumbly. The snickerdoodles should be lightly golden brown on the edges.
- Let the snickerdoodles cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion
Cardamom brown sugar snickerdoodles are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their unique flavor and chewy texture, these snickerdoodles are sure to be a hit at your next party or gathering.
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