Best 4 Cardamom Cookies Kardemommekager Recipes
Cardamom cookies, known as kardemommekager in Danish, are a traditional Danish pastry that embodies the essence of hygge and coziness. These cookies, deeply rooted in Danish culture, are a delightful treat enjoyed during the holiday season and special occasions. With their irresistible cardamom-scented aroma and a crispy, crumbly texture, cardamom cookies are a true testament to the art of Danish baking. In this article, we will embark on a culinary journey to discover the best recipe for cardamom cookies, ensuring that you can recreate this delectable pastry in the comfort of your own home. We will explore the secrets behind the perfect cardamom flavor, the ideal balance of sweetness and spice, and the techniques to achieve that classic crispy yet crumbly texture. Join us as we delve into the world of cardamom cookies, unraveling the secrets of this beloved Danish treat.
Let's cook with our recipes!
FINNISH CARDAMOM COOKIES
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 17m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- In large bowl, mix together flour, baking soda, cinnamon and cardamon.
- In another bowl, beat egg until frothy.
- Beat sugar and butter into egg. Mix well.
- Add wet ingredients to dry ingredients. Mix until batter is smooth.
- Drop by teaspoonfuls onto greased and floured cookie sheet.
- Bake in 350° oven for 10 to 12 minutes or until brown.
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
CARDAMOM COOKIES - KARDEMOMMEKAGER
Cardamon cookies from Denmark.Posted for ZWT 6. I didn't get a chance to make them yet,so servings are estimate.
Provided by littlemafia
Categories Drop Cookies
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in order given.
- Roll into balls.
- Flatten down to the size of a fifty-cent piece.
- Bake on a greased and floured cookie sheet in a preheated 350º oven until lightly browned on the edges.
PECAN CARDAMOM BAR COOKIES
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Provided by Lea M.
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
- Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
- Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 14.9 g, Cholesterol 20 mg, Fat 6.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 9.3 g
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Make sure the butter and eggs are at room temperature before creaming them together. This will help to ensure a smooth and creamy batter.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
These cardamom cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a hint of cardamom flavor. Whether you are looking for a festive holiday cookie or a simple afternoon snack, these cookies are sure to please.
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