Best 2 Cardamom Prune Drop Scones Recipes

If you're looking for a deliciously unique and easy-to-make breakfast or snack, then look no further than cardamom prune drop scones. These light and fluffy scones are infused with the warm and aromatic flavors of cardamom, the sweetness of prunes, and a hint of lemon zest. With their tender crumb and golden brown exterior, these cardamom prune drop scones are sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DROP SCONES (SO EASY)

Drop Scones (So Easy) image

Make and share this Drop Scones (So Easy) recipe from Food.com.

Provided by MizzNezz

Categories Scones

Time 25m

Yield 12 scones

Number Of Ingredients 10

Ingredients

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup cranberries, chopped
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Steps:

Heat oven to 425 degrees Fahrenheit.
Grease a cookie sheet.
Mix flour, 1/3 cup sugar, baking powder, and salt.
Cut in butter until fine crumbs; food processor is best.
Place in large bowl; add cranberries and raisins.
Beat milk and egg with a fork.
Add milk and egg mixture to flour mixture; stir with fork until moistened.
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
Sprinkle with the 1 Tablespoon sugar.
Bake 13 minutes or until golden.
Cool on rack.

CARDAMOM PRUNE DROP SCONES

Cardamom Prune Drop Scones image

From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.

Provided by Jmommy209

Categories Scones

Time 35m

Yield 9 scones, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup sour cream
1 large egg
1/4 cup sugar
1 teaspoon lemon peel, grated
1/2 cup unsalted butter, cold, cut into chunks
3/4 cup prune, finely cut

Steps:

Preheat oven to 375 F.
Put flour, soda, powder, salt and cardamom into large bowl, mix well.
In another bowl, beat together sour cream, egg, lemon peel and sugar.
Cut butter into flour mixture until it resembles coarse sand.
Add prunes to flour/butter and toss to distribute evenly.
Add sour cream mixture and stir with a spoon until a sticky dough forms.
Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
Bake 20 to 25 minutes, until golden brown.
Cool, loosely covered with a dish towel, on a wire rack.

Tips:

Use ripe, soft prunes: This will ensure that the scones are moist and flavorful. If your prunes are dry, soak them in warm water for 10 minutes before using.
Don't overmix the dough: Overmixing will make the scones tough. Mix the dough just until the ingredients are combined.
Press the dough into the muffin tins firmly: This will help the scones to rise evenly.
Bake the scones until they are golden brown: This will ensure that they are cooked through.
Let the scones cool for a few minutes before serving: This will help them to set.

Conclusion:

Cardamom prune drop scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The scones are moist and flavorful, with a hint of sweetness from the prunes. The cardamom adds a warm, aromatic flavor that complements the prunes perfectly. These scones are sure to be a hit with everyone who tries them.