Best 3 Cardamom Simple Syrup Recipes

Cardamom simple syrup is a versatile sweetener that can be used in a variety of cocktails, mocktails, and baked goods. It is easy to make and can be stored in the refrigerator for up to two weeks. Cardamom has a unique flavor that can add depth and complexity to any dish, making it a popular ingredient in many cuisines around the world. If you are looking for a way to add a little something extra to your next culinary creation, cardamom simple syrup is a great option.

Here are our top 3 tried and tested recipes!

CARDAMOM SIMPLE SYRUP

Cardamom Simple Syrup image

Make and share this Cardamom Simple Syrup recipe from Food.com.

Provided by momaphet

Categories Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup water
1/8 cup whole cardamom pod
1 cup sugar

Steps:

Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.

ORANGES IN CARDAMOM SYRUP

Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
Pour warm syrup over oranges and chill at least 6 hours or overnight.

CARDAMOM CIDER SYRUP

Cardamom Cider Syrup image

This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)

Provided by ShortieNJ

Categories Breakfast

Time 6m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon cornstarch
1/4 teaspoon cardamom (ground)
1 cup apple cider

Steps:

combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
remove from heat, serve over pancakes.

Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.3

Tips:

Choose fresh cardamom pods: For the best flavor, use fresh cardamom pods that are plump and green. Avoid pods that are brown or shriveled.
Grind the cardamom pods finely: To get the most flavor out of the cardamom pods, grind them finely in a spice grinder or mortar and pestle.
Use a good-quality sugar: A good-quality sugar will help to create a smooth and flavorful syrup. Avoid using sugar that is too refined, as it can make the syrup taste bland.
Don't boil the syrup: Boiling the syrup will cause it to lose its flavor. Instead, bring it to a simmer and then remove it from the heat.
Let the syrup cool completely: Before using the syrup, let it cool completely. This will help it to thicken and develop its flavor.

Conclusion:

Cardamom simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its unique and flavorful taste, cardamom simple syrup is a great way to add a touch of sweetness and spice to your favorite recipes.