Best 4 Cardamom Sour Cream Waffles Recipes
Craving a delightful breakfast treat that combines sweet and tangy flavors? Look no further than cardamom sour cream waffles! These fluffy and golden waffles are infused with the aromatic spice of cardamom and the richness of sour cream, resulting in a unique and unforgettable taste. Whether you prefer them as a weekend brunch indulgence or a quick and satisfying weekday breakfast, these cardamom sour cream waffles are sure to become a favorite in your kitchen.
Let's cook with our recipes!
CARDAMOM SOUR CREAM WAFFLES
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CARDAMOM SOUR-CREAM WAFFLES
Provided by Andrea Albin
Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
CARDAMOM SOUR CREAM WAFFLES
Make and share this Cardamom Sour Cream Waffles recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 30m
Yield 4 individual waffles, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3
SOUR CREAM CARDAMOM WAFFLES
Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 25m
Yield 6 waffles (about 6-1/2 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh cardamom pods. If you only have ground cardamom, use half the amount.
- Do not overmix the batter. Overmixing will result in tough waffles.
- Cook the waffles on a hot waffle iron. This will help them to cook evenly and prevent them from sticking.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
- These waffles can also be made ahead of time and frozen. To freeze the waffles, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the waffles to a freezer-safe bag and freeze for up to 3 months. To reheat the waffles, toast them in a toaster or oven until heated through.
Conclusion:
These cardamom sour cream waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. The cardamom adds a unique and flavorful twist to the classic sour cream waffle recipe. Serve these waffles with your favorite toppings and enjoy!
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