Best 6 Cardamom Waffles Recipes
Waffles are a versatile breakfast food that can be enjoyed with a variety of toppings, from butter and syrup to fruit and whipped cream. If you're looking for a unique and flavorful waffle recipe, try adding cardamom to the batter. Cardamom is a spice that has a slightly sweet, citrusy flavor with a hint of mint. It's commonly used in Indian and Middle Eastern cuisine, but it also works well in sweet dishes like waffles. The result is a light and fluffy waffle with a delicious, aromatic flavor that will wake up your taste buds.
Let's cook with our recipes!
CARDAMOM SOUR CREAM WAFFLES
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
CARDAMOM SOUR-CREAM WAFFLES
Provided by Andrea Albin
Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
SOUR CREAM CARDAMOM WAFFLES
Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 25m
Yield 6 waffles (about 6-1/2 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
CARDAMOM SOUR CREAM WAFFLES
Make and share this Cardamom Sour Cream Waffles recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 30m
Yield 4 individual waffles, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3
CARDAMOM WAFFLES
Provided by Food Network
Time 2h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the lemon butter: Add the butter, cardamom, lemon zest and salt to a bowl. Mix until combined. Turn out onto a piece of plastic wrap and roll into a log. Refrigerate until it hardens, at least 2 hours.
- For the waffles: Combine the flour, cardamom, baking powder, salt and baking soda in a bowl and whisk together. Mix the milk, yogurt, grapeseed oil and egg yolks together in another bowl. Whisk the egg whites with the sugar in another bowl until nearly stiff peaks form.
- Combine the flour mixture with the milk and yogurt mixture, then fold in the egg whites.
- Preheat the oven to 200 degrees F. Preheat a waffle iron and line a baking tray with a wire rack.
- Grease the waffle iron with a little butter. Cook waffles according to the waffle iron instructions. Remove to the prepared baking tray. Place in the oven until all the waffles are made and ready to eat.
- For serving: Stack 2 waffles and top with a 1/2-inch-thick piece of lemon butter. Sprinkle with ground pistachios, top with seasonal fruit and drizzle with maple syrup. Garnish with fresh mint and serve.
Tips:
- Use Fresh Cardamom Pods: Freshly ground cardamom pods offer the most intense flavor. If you don't have access to fresh pods, use high-quality ground cardamom.
- Grind Cardamom Pods Finely: Finely ground cardamom powder incorporates better into the waffle batter and releases its flavor more effectively.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense waffles. Mix just until the ingredients are combined.
- Cook Waffles on a Medium-High Heat: This will help the waffles cook evenly and prevent them from burning.
- Serve Waffles Warm: Freshly cooked waffles are best served warm. You can also reheat them in a toaster or oven.
Conclusion:
Cardamom waffles are a delicious and aromatic breakfast treat that can be enjoyed by people of all ages. With their unique flavor and fluffy texture, these waffles are sure to become a family favorite. Whether you prefer them plain or topped with your favorite fruits, syrup, or whipped cream, cardamom waffles are a delightful way to start your day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love