Best 4 Caribbean Crabmeat Salad Recipes
When it comes to delectable Caribbean cuisine, one dish that truly embodies the region's vibrant flavors is the renowned Caribbean crabmeat salad. This culinary masterpiece combines the delicate sweetness of succulent crabmeat with a tantalizing blend of tropical ingredients, resulting in a dish that captivates the senses and transports you to the sun-kissed shores of the Caribbean. Get ready to embark on a culinary journey as we explore the best recipe for Caribbean crabmeat salad, a dish that promises an explosion of flavors and an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
CARIBBEAN CRABMEAT SALAD
Light and refreshing salad. Very exotic blend of flavors.
Provided by LEIANE
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
- In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 50.1 g, Cholesterol 11.2 mg, Fat 7.9 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 629.3 mg, Sugar 17 g
CARIBBEAN CRABMEAT PASTA SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add a citrus twist to crabmeat pasta salad with lime that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
- Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
- Mix all ingredients in small bowl until well blended.
Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING
This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together all dressing ingredients, and chill.
- Combine crabmeat and next 4 ingredients in a large bowl.
- Toss with mayonnaise dressing mixture.
- Serve with greens on serving platter.
- Garnish, if desired.
Tips:
- Use fresh crabmeat for the best flavor and texture. If using frozen crabmeat, thaw it completely before using.
- Be careful not to overcook the crabmeat. It should be cooked just until it is opaque and flakes easily.
- Use a variety of vegetables in your salad for added flavor and texture. Some good options include celery, cucumber, red onion, and avocado.
- Add some herbs and spices to your salad for extra flavor. Some good options include parsley, cilantro, dill, and paprika.
- Use a light and flavorful dressing for your salad. A simple vinaigrette or lemon-herb dressing is a good option.
- Serve your salad immediately or chill it for later. It is best enjoyed within a day or two of making.
Conclusion:
Crabmeat salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is packed with protein and healthy fats, and it is a good source of vitamins and minerals. With so many different ways to make it, there is sure to be a crabmeat salad recipe that everyone will enjoy.
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