Best 4 Caribbean Kiwi Salsa Recipes

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Discover the vibrancy of the Caribbean in a delightful recipe for Caribbean Kiwi Salsa. This tantalizing salsa bursts with the tropical flavors of fresh kiwis, sweet mangoes, and aromatic cilantro, all perfectly balanced by a hint of heat from jalapeños. Let this salsa transport you to a Caribbean paradise with its vibrant colors, refreshing taste, and versatile uses. Whether you're looking to add a burst of flavor to your tacos, grilled meats, or simply as a refreshing dip, this Caribbean Kiwi Salsa is sure to impress.

Here are our top 4 tried and tested recipes!

CARIBBEAN FRUITY SALSA



Caribbean Fruity Salsa image

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!

Provided by sweethunibabi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup diced fresh mango
½ cup diced fresh pineapple
½ cup diced papaya
1 fresh jalapeno pepper, seeded and minced
½ medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint

Steps:

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g

KIWI SALSA RECIPE BY TASTY



Kiwi Salsa Recipe by Tasty image

Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 8

1 ½ cups kiwi, diced
½ cup tomato, diced
½ cup red onion, finely diced
½ cup yellow bell pepper, finely diced
¼ cup fresh basil
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams

CARIBBEAN SALSA



Caribbean Salsa image

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz.

Provided by NELady

Categories     Mango

Time 10m

Yield 1 salsa, 4-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple tidbits, drained
1 small red onions or 3 tablespoons green onions
1 cup chopped mango
1 cup chopped papaya
1/2 medium sweet red pepper
cilantro, to taste
salt, to taste
pepper, to taste

Steps:

  • Finely chop all ingredients. Starting with the pineapple, combine all ingredients. Season with salt and pepper. Add cilantro to taste.

CUCUMBER-KIWI SALSA



Cucumber-Kiwi Salsa image

Provided by Joan Oswalt

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Quick & Easy     Backyard BBQ     Kiwi     Cucumber     Summer     Bon Appétit     Pasadena     California

Yield Makes 4 1/2 cups

Number Of Ingredients 9

3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
2 cups chopped peeled kiwi (about 1 pound)
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh mint

Steps:

  • Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.

Tips:

  • Choose ripe kiwis: To ensure the best flavor, select kiwis that are ripe and slightly soft to the touch.
  • Use a variety of colors: For a visually appealing salsa, use a mix of green and gold kiwis. You can also add other colorful fruits or vegetables, such as mango, pineapple, or red bell pepper.
  • Chop the ingredients evenly: This will help to ensure that the salsa has a consistent texture and flavor.
  • Use fresh herbs: Fresh herbs, such as cilantro, mint, or basil, can add a burst of flavor to the salsa.
  • Adjust the heat level: To make the salsa spicier, add a jalapeño or serrano pepper. For a milder salsa, omit the peppers or use a milder variety, such as a poblano pepper.
  • Chill the salsa before serving: This will help to enhance the flavors of the salsa and make it more refreshing.

Conclusion:

Caribbean kiwi salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a mild or spicy salsa, a fruity or savory salsa, or a salsa that is perfect for a party or a weeknight meal, this recipe has you covered. So grab some ripe kiwis and give this salsa a try!

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