Best 4 Caribbean Meatballs Recipes

CARIBBEAN MEATBALLS WITH TROPICAL SAUCE

Steps:

• For the meatballs, combine the turkey and the next 6 ingredients, mixing well.
• Shape mixture into 24, 1-inch, meatballs.
• Arrange on a rack or a roasting pan that has been sprayed with cooking spray.
• Bake at 400°F for 12 minutes or until meatballs are browned.
• While the meatballs are in the oven, make the sauce by placing the mango in a blender and process until smooth.
• Combine cornstarch and sugar in a small saucepan and add the pureed mango, water and remaining ingredients.
• Cook over medium-low heat, stirring constantly, until thickened. This yields 1 1/2 cups sauce.
• Serve meatballs in a chafing dish with the sauce.

CARIBBEAN MEATBALLS IN SPICED RUM SAUCE

Steps:

• For the meatballs:.
• Grate the onion. Mince the 2 garlic cloves. Line a rimmed baking sheet with foil and spray with cooking spray.
• In a large bowl mix the ground beef, rice, onion, garlic, salt and pepper. Form mixture into 2" meatballs and put on the prepared baking sheet. Spray tops of meatballs with cooking spray.
• Broil meatballs, 6 inches from the heat, turning to brown all sides. Remove pan from oven and set aside while preparing the sauce.
• For the sauce:.
• Chop the onion, bell pepper, and tomatoes. Mince the garlic and jalapeno.
• Heat the oil in a large skillet over medium high heat. Saute the onion, garlic, bell pepper, and jalapeno for about 3 minutes. Stir in stock, rum, olives, tomatoes, ginger, tomato paste, molasses, and lime juice. Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 10 minutes.
• Add meatballs and cilantro to the sauce and bring to a boil Reduce heat, cover, and simmer over low heat for about 15 minutes. Turn meatballs occasionally while simmering.
• Combine cornstarch and 1 tablespoon cold water in a small cup, mixing well. Stir into the skillet and simmer for 2 more minutes, until the sauce is slightly thickened.
• Serve sprinkled with chopped peanuts.

CARIBBEAN MEATBALLS RECIPE - (4.4/5)

Steps:

• Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a saute pan over medium heat and saute the meatballs until browned on all sides and cooked through. Make the dipping sauce: Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.

CARIBBEAN MEATBALLS

Steps:

• combine all meatball ingredients in a bowl knead with hands till thoughly mixed. form into mini or regular sized balls. put meatballs in sauce boiling in a sauce pan. or slowly cook in a crock pot. you can bake or fry meat balls and make the sauce separely too if you want.