Best 2 Caribbean Shrimp Nectarine Salad Recipes

Embark on a culinary adventure to the vibrant shores of the Caribbean with our tantalizing recipe for "Caribbean Shrimp Nectarine Salad." Prepare to tantalize your taste buds with a harmonious blend of succulent shrimp, sweet nectarines, crisp vegetables, and a tangy citrus dressing. This refreshing and flavorful salad is perfect for those seeking a light and tropical meal. Get ready to transport your senses to a Caribbean paradise with every bite!

Here are our top 2 tried and tested recipes!

CARIBBEAN SHRIMP AND NECTARINE SALAD

Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
Chill in refrigerator for 30 minutes.
Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP & NECTARINE SALAD

Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories Lettuce Salads

Time 50m

Number Of Ingredients 13

Ingredients

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
2. Add remaining ingredients except greens and toss to mix and coat.
3. Chill in refrigerator for 30 minutes.
4. Place greens on chilled plates and top with chilled salad mixture.

Tips:

Prep your ingredients: Wash and chop your fruits and vegetables, and cook your shrimp ahead of time. This will make assembly a breeze.
Use fresh, ripe ingredients: The fresher your ingredients, the better your salad will taste. Look for fruits and vegetables that are brightly colored and free of blemishes.
Don't overcook your shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Make your dressing ahead of time: You can make the dressing for this salad up to 2 hours ahead of time. This will give the flavors time to meld.
Serve the salad immediately: This salad is best served immediately after it is made. The shrimp will start to toughen up if it sits for too long.

Conclusion:

This Caribbean shrimp and nectarine salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. It is also a healthy and nutritious meal that is packed with protein, vitamins, and minerals. If you are looking for a new and exciting salad to try, this is the one for you!