Best 3 Caribbean Spice Rub Recipes
Journey through the vibrant flavors of the Caribbean with our carefully curated selection of the best Caribbean spice rub recipes. Inspired by the rich culinary traditions of the islands, these spice blends capture the essence of Caribbean cuisine. Whether you prefer the fiery heat of Jamaican jerk seasoning, the aromatic blend of Trinidadian curry, or the sweet and savory flavors of Guyanese barbecue, we have a recipe that will tantalize your taste buds. Experience the true taste of the Caribbean with our curated collection of spice rubs, each one a culinary adventure waiting to be explored.
Let's cook with our recipes!
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
Tips:
- Use a variety of spices. The more spices you use, the more complex the flavor of your rub will be. Some popular Caribbean spices include paprika, cumin, garlic powder, onion powder, chili powder, and allspice.
- Experiment with different ratios of spices. There is no one-size-fits-all recipe for a Caribbean spice rub. Feel free to adjust the proportions of spices to suit your own taste.
- Use fresh spices whenever possible. Fresh spices have a more intense flavor than dried spices. If you can, grind your own spices just before using them.
- Toast your spices before using them. Toasting spices brings out their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes.
- Use a binder to help the rub adhere to the meat. A binder can be anything from oil to mustard to honey. Just a small amount of binder will help the rub stick to the meat and prevent it from falling off.
- Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
Conclusion:
A Caribbean spice rub is a great way to add flavor to your favorite meats, poultry, and seafood. With a few simple ingredients, you can create a rub that is both flavorful and complex. So next time you're looking for a way to spice up your next meal, give a Caribbean spice rub a try.
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