Best 4 Caribbean Turkey Melt Panini Recipes

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Spice up your next meal with the tantalizing flavors of the Caribbean in a mouthwatering turkey melt panini. This delectable sandwich combines the traditional flavors of a turkey melt with the vibrant and zesty ingredients of Caribbean cuisine. With a few simple steps, you can create a culinary masterpiece that will transport your taste buds to the sun-kissed beaches of the Caribbean. Let's dive into the delectable journey of making the Caribbean Turkey Melt Panini, a symphony of flavors that will leave you craving for more.

Here are our top 4 tried and tested recipes!

TURKEY-CHEDDAR PANINI



Turkey-Cheddar Panini image

Use your turkey leftovers in the most delicious way possible, with our Turkey-Cheddar Panini recipe. Served up warm and melty, our Turkey-Cheddar Panini is the perfect way to enjoy the day after Thanksgiving. You may even want to enjoy our Turkey-Cheddar Panini year-round!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 slices whole grain bread
1 Tbsp. MIRACLE WHIP Dressing
1-1/2 oz. thinly sliced leftover roasted turkey
1 KRAFT Big Slice Mild Cheddar Cheese Slice
3 thin plum tomato slices
1 thin red onion slice
2 tsp. butter

Steps:

  • Heat panini grill.
  • Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
  • Spread outside of sandwich with butter.
  • Grill 4 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 25 g

DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE



Turkey and Bacon Panini with Chipotle Mayonnaise image

This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.

Provided by chefmommy

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

8 slices bacon
1 tablespoon butter
2 cloves garlic, minced
½ red onion, thinly sliced
3 cups fresh spinach leaves
½ cup reduced-fat mayonnaise
2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from chipotle peppers
8 (4 inch) pieces focaccia bread
4 slices provolone cheese
½ pound sliced deli turkey meat

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  • While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  • Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g

TURKEY CHEDDAR PANINI



Turkey Cheddar Panini image

Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons cranberry sauce
1/2 ounce sliced cooked turkey
1 ounce cheddar cheese
1 teaspoon butter, softened
1 English muffin, split

Steps:

  • Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
  • Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
  • Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.

Nutrition Facts : Calories 318.8, Fat 14.9, SaturatedFat 9, Cholesterol 50.6, Sodium 458.6, Carbohydrate 30, Fiber 2.1, Sugar 6.5, Protein 16.3

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
  • Don't be afraid to experiment: There are many different ways to make a Caribbean turkey melt panini. Feel free to add or remove ingredients to suit your own taste.
  • Cook the sandwich until the cheese is melted and bubbly: This will ensure that the sandwich is hot and gooey.
  • Serve the sandwich immediately: A Caribbean turkey melt panini is best enjoyed hot off the grill.

Conclusion:

The Caribbean turkey melt panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of turkey, cheese, and Caribbean-style sauce, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the Caribbean turkey melt panini a try.

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