Best 2 Caribbean Turkey Stew Recipes

Embark on a culinary journey to the vibrant flavors of the Caribbean with our guide to creating an unforgettable turkey stew. This delectable dish blends the bold spices of the region with the succulent richness of turkey, resulting in a flavorful symphony that will tantalize your taste buds. Whether you're a seasoned chef or just starting your cooking adventure, our carefully curated selection of recipes will cater to every skill level. Let's dive into the vibrant world of Caribbean flavors and create a turkey stew that will leave a lasting impression on your palate.

Let's cook with our recipes!

CARIBBEAN TURKEY STEW

Caribbean Turkey Stew image

Sweet potatoes add fresh flavor to a chunky soup brimming with turkey and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 5

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 1/2 lb turkey breast tenderloins, cut into 1-inch pieces
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 dark-orange sweet potato, peeled and cut into 1-inch pieces (1 1/2 cups)
2 dried bay leaves
4 small red potatoes, cut into eighths (1 1/2 cups)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups frozen sweet peas

Steps:

Heat oil in 4 1/2-quart Dutch oven over medium-high heat. Cook onion and garlic in oil 4 to 5 minutes, stirring frequently, until onion is softened.
Sprinkle turkey pieces with salt, nutmeg and pepper. Stir into onion mixture. Cook 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
Stir in remaining ingredients except peas. Heat to boiling; reduce heat to medium-low. Cover and cook 18 to 20 minutes or until potatoes are tender.
Stir in frozen peas. Cover and cook 4 to 5 minutes, stirring occasionally, until peas are hot. Remove bay leaves.

Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 90 mg, Fiber 6 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 760 mg

SLOW-COOKER MOROCCAN TURKEY STEW

Slow-Cooker Moroccan Turkey Stew image

Provided by Food Network Kitchen

Time 6h20m

Yield 4 (with leftovers for Moroccan Burritos)

Number Of Ingredients 17

Ingredients

1 teaspoon ground allspice
Kosher salt
4 skinless, bone-in turkey thighs (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15 .5-ounce cans chickpeas, drained and rinsed
1 28 -ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium carrots, cut into 11/2-inch pieces
3 medium red onions, halved and cut into wedges
2 whole dried red chiles
1/2 lemon
2 cups fresh cilantro, including leaves and some stems
1 cup fresh parsley
1 clove garlic, smashed
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil

Steps:

Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker.
Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours.
Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables.
Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce.

Tips:

Choose the right turkey meat: Select a turkey breast or thigh that is fresh and has no signs of spoilage. Organic or free-range turkey is a healthier and more ethical choice.
Marinate the turkey: Marinating the turkey in a flavorful mixture of spices, herbs, and liquids helps to tenderize the meat and infuse it with flavor. Allow the turkey to marinate for at least 30 minutes, or up to overnight.
Brown the turkey before stewing: Browning the turkey in a pan or skillet before adding it to the stew helps to develop a rich flavor and color. This step is optional, but it is highly recommended.
Use a variety of vegetables: The vegetables you choose for your stew will add flavor, texture, and nutrients. Common vegetables used in Caribbean turkey stew include carrots, potatoes, celery, onions, bell peppers, and tomatoes.
Add a flavorful liquid: The liquid you use in your stew will help to create a rich and flavorful broth. Common liquids used in Caribbean turkey stew include chicken broth, vegetable broth, coconut milk, and tomato juice.
Season the stew to taste: Once the stew has simmered for a while, taste it and adjust the seasoning as needed. Common seasonings used in Caribbean turkey stew include salt, pepper, garlic powder, onion powder, paprika, and thyme.
Serve the stew with your favorite sides: Caribbean turkey stew can be served with a variety of sides, such as rice, mashed potatoes, roasted vegetables, or dumplings.

Conclusion:

Caribbean turkey stew is a delicious and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender turkey, flavorful vegetables, and rich broth, this stew is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give Caribbean turkey stew a try. You won't be disappointed!