Best 3 Caribbean Zucchini Bread Recipes
Step into the vibrant world of Caribbean cuisine and discover the tantalizing flavors of Caribbean zucchini bread, a delectable treat that harmonizes the sweetness of zucchini with an array of aromatic spices. Embark on a culinary journey as we guide you through the process of creating this delectable bread, providing detailed instructions and highlighting essential tips to ensure perfect results every time. From selecting the freshest zucchini to finding the right balance of spices, we'll delve into the secrets of creating a Caribbean zucchini bread that will delight your taste buds and transport you to the sun-kissed shores of the Caribbean. So, gather your ingredients, preheat your oven, and let's embark on this flavorful adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN ZUCCHINI BREAD
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Provided by ElizabethKnicely
Categories Quick Breads
Time 1h10m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat an oven to 325ºF (165ºC). Grease and flour 2 (9-x5-inch) loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 23.2, Sodium 185.6, Carbohydrate 33.5, Fiber 1.9, Sugar 19.6, Protein 3.6
CARIBBEAN ZUCCHINI BREAD
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Provided by tahoegirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 34.1 g, Cholesterol 23.3 mg, Fat 9.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 197.6 mg, Sugar 20 g
PINA COLADA ZUCCHINI BREAD
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a moist and flavorful bread, use freshly grated zucchini. Grating the zucchini also helps release its moisture, which contributes to the bread's texture.
- Do not overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches in size. A smaller pan will result in a thicker, denser bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly bread.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Caribbean Zucchini Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and hint of spice, this bread is sure to be a hit with everyone who tries it. Whether you're looking for a healthy way to use up your zucchini or simply want to try something new, Caribbean Zucchini Bread is the perfect recipe for you.
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