Best 2 Carlees Celebrate Spring Cupcakes Recipes
Spring is the season of new beginnings and celebrations. It's a time to enjoy the outdoors, spend time with loved ones, and indulge in delicious treats. Carlee's Celebrate Spring Cupcakes are the perfect way to do all of those things. These delightful cupcakes are moist and fluffy, with a sweet and creamy frosting that's sure to please everyone. Plus, they're decorated with colorful sprinkles and flowers, making them perfect for any spring gathering. Whether you're hosting a party or just want to enjoy a special treat, Carlee's Celebrate Spring Cupcakes are sure to be a hit.
Let's cook with our recipes!
CARLEE'S CELEBRATE SPRING CUPCAKES
Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.
Provided by Alberta Rose
Categories Holiday Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
- Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
- Allow cupcakes to cool thoroughly.
- Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
- Beat thawed whipped topping into pudding mixture to make a creamy filling.
- Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
- Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
- Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 28.7 g, Cholesterol 25.1 mg, Fat 10 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 328.6 mg, Sugar 16.9 g
CARLEE'S CELEBRATE SPRING CUPCAKES
Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.
Provided by Alberta Rose
Categories Holiday Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
- Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
- Allow cupcakes to cool thoroughly.
- Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
- Beat thawed whipped topping into pudding mixture to make a creamy filling.
- Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
- Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
- Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 28.7 g, Cholesterol 25.1 mg, Fat 10 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 328.6 mg, Sugar 16.9 g
Tips:
- Prepare Ingredients: Before you start, make sure all ingredients are measured and ready to use. Soften butter and cream cheese to room temperature for best results.
- Use Fresh Ingredients: Fresh ingredients, especially eggs, flour, and butter, will ensure the best flavor and texture.
- Follow Recipe Accurately: Baking is a science, so it's essential to follow the recipe precisely. If you don't have a specific ingredient, find a suitable substitute rather than omit it.
- Use Quality Baking Supplies: Invest in good quality baking tools and pans. Using the right tools will make the baking process easier and yield better results.
- Don't Overmix: Overmixing can toughen the cupcake batter, resulting in a dense texture. Mix just until the ingredients are combined.
- Proper Baking Temperature: Preheat the oven to the correct temperature and bake the cupcakes according to the recipe. An accurate oven thermometer ensures the oven temperature is precise.
- Cupcakes Done Right: After baking, insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. Over-baked cupcakes can be dry.
- Cooling Before Frosting: Allow cupcakes to cool completely before frosting. This prevents the frosting from melting and becoming runny.
- Decorate with Love: Have fun decorating the cupcakes with colorful frosting, edible decorations, or fresh fruits. Let your creativity shine!
Conclusion:
Whether you're celebrating spring, a special occasion, or simply satisfying your sweet tooth, these cupcake recipes offer a delightful array of flavors and designs. With a variety of options, from classic vanilla to zesty lemon and decadent chocolate, there's something for every taste. Remember to follow the tips and use quality ingredients to achieve perfect cupcakes every time. So, gather your ingredients, preheat your oven, and embark on a delicious baking journey. Happy baking!
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