Are you craving the deliciousness of the Carl's Jr Six Dollar Burger but want to enjoy it from the comfort of your own home? Look no further! In this article, we will guide you through creating a copycat version of this iconic burger that is sure to satisfy your taste buds. We'll provide step-by-step instructions, along with tips and tricks to help you craft a burger that rivals the original. Get ready to indulge in a juicy patty, melted cheese, crispy bacon, and all the fixings, without having to break the bank. So, grab your aprons and let's get cooking!
Here are our top 2 tried and tested recipes!
CARL'S JR. THE SIX DOLLAR BURGER - COPYCAT
$8.20 Burger (converted into aussie dollars) It better be good.. was the comment by my brothers. i don't think they would pay $8 for a burger but they loved it....
Provided by Dropbear
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat barbecue or indoor grill to medium heat.
- Form the ground beef into a patty with a slightly larger diameter than the sesame seed bun.
- Grill the burger on the grill for 3 to 4 minutes per side or until done.
- Be sure to generously salt and pepper each side of the patty.
- While the patty grills, brown the faces of the bun in a hot skillet over medium heat.
- After the buns have browned, spread about 1 1/2 teaspoons of mayonnaise on the face of the top bun, as well as on the bottom bun.
- Spread 1 teaspoon of mustard on the face of the top bun, followed by 2 teaspoons of ketchup.
- Arrange 3 or 4 bread& butter pickles slices on the bottom bun.
- Arrange lettuce on pickles followed by the tomato slices and red onion.
- When the beef is cooked, arrange two slices of American cheese on the patty, let it melt a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.
COPYCAT CARL'S JR. FAMOUS STAR WITH CHEESE
Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.
Provided by Jonathan Melendez
Categories < 60 Mins
Time 35m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
- In a small bowl, combine the ketchup and relish. Set aside.
- Toast the buns and spread each half with mayo.
- To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.
Tips:
- For the best burger, use freshly ground chuck roast or sirloin.
- Season the burger patties liberally with salt and pepper before cooking.
- Cook the burger patties over medium-high heat until they are cooked to your desired doneness.
- Toast the buns in a buttered skillet until they are golden brown.
- Spread mayonnaise, mustard, and ketchup on the buns.
- Top the burgers with cheese, bacon, and your favorite toppings.
- Serve the burgers immediately with fries and a drink.
Conclusion:
This copycat recipe for Carl's Jr.'s Six Dollar Burger is a delicious and affordable way to enjoy a classic American burger at home. With its juicy beef patty, melted cheese, crispy bacon, and tangy sauce, this burger is sure to satisfy your cravings. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed!
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