Best 3 Carmines Rigatoni Country Style Recipes
"Carmines Rigatoni Country Style" is a hearty and flavorful dish that has become a staple in many Italian-American households. This classic dish combines tender rigatoni pasta, a savory tomato sauce, and succulent pieces of sausage into a fulfilling and satisfying meal. Whether you're a seasoned cook looking to perfect your technique or a novice home chef seeking an easy-to-follow recipe, this article will provide you with all the information and guidance you need to create the perfect "Carmines Rigatoni Country Style" dish.
Let's cook with our recipes!
CARMINE'S COUNTRY-STYLE RIGATONI
We ate in Carmine's restaurant recently and ordered this Rigatoni. They gave us a recipe card for the recipe and I thought I would share it as it was so good.
Provided by Prrs4me
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown.
- Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat.
- Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente.
- Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
Nutrition Facts : Calories 1100.5, Fat 47.1, SaturatedFat 19.2, Cholesterol 141.8, Sodium 1314, Carbohydrate 122.9, Fiber 28.5, Sugar 17.1, Protein 61.2
CARMINE'S COUNTRY-STYLE RIGATONI RECIPE
Provided by emp1438
Number Of Ingredients 16
Steps:
- Directions 1. In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown. 2. Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat. 3. Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente. 4.Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful cheese, and tender pasta will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the sausage. This will prevent the sausage from browning properly and will make the dish greasy.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer the sauce, the better it will taste.
- Use a large pot for cooking the pasta so that it has plenty of room to move around. This will help to prevent the pasta from sticking together.
- Reserve some of the pasta cooking water before draining the pasta. This water can be used to thin out the sauce if it is too thick.
- Top the dish with freshly grated Parmesan cheese before serving. This will add a delicious cheesy flavor to the dish.
Conclusion:
Carmine's Rigatoni Country Style is a delicious and hearty pasta dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce spicy or mild, or you prefer to use different types of cheese, this dish is sure to please everyone at the table. So next time you're in the mood for a comforting and satisfying pasta dish, give Carmine's Rigatoni Country Style a try. You won't be disappointed!
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