Best 4 Carne Asada Al Chipotle Recipes
Are you looking for a mouthwatering, succulent carne asada al chipotle recipe that will tantalize your taste buds? Look no further! In this article, we will guide you through the culinary journey of creating this traditional Mexican dish, from selecting the perfect cut of steak to crafting an authentic, smoky chipotle sauce. With step-by-step instructions and expert tips, we'll help you create a carne asada al chipotle that is bursting with flavor and perfect for any occasion. So, get ready to fire up your grill and embark on this delectable adventure!
Let's cook with our recipes!
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA AL CHIPOTLE
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
- Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 2.2 g, Cholesterol 27.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 1.8 g, Sodium 969.8 mg, Sugar 0.8 g
CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SLOW COOKER CARNE ASADA STEAK TACOS RECIPE (WITH CHIPOTLE AIOLI SAUCE)
Some of the best Mexican steak tacos bursting with flavor can end your day right. With our amazing slow cooker carne asada steak tacos, you will get all the flavor you dreamed of and more in this easy recipe!
Provided by Camille
Categories Main Course
Yield 6-8
Number Of Ingredients 17
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place sliced steak in the bottom.
- Pour salsa, diced tomatoes, cumin, and chili powder on top.
- Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
- While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
- When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.
Nutrition Facts : Servingsize 1 serving, Calories 677 kcal, Fat 68 g, SaturatedFat 12 g, Cholesterol 74 mg, Sodium 643 mg, Carbohydrate 3 g, Sugar 1 g, Protein 14 mg
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, and hanger steak are all good choices for carne asada. These cuts are relatively thin and have a good amount of marbling, which will help them stay tender when grilled.
- Marinate the meat: Marinating the meat in a flavorful mixture of spices, herbs, and citrus juices will help it develop a delicious flavor. Be sure to marinate the meat for at least 30 minutes, or up to overnight.
- Cook the meat over high heat: Carne asada is best cooked over high heat, which will help it develop a nice char while keeping the inside tender. If you're using a grill, cook the meat over direct heat for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the meat rest: Once the meat is cooked, let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve with your favorite toppings: Carne asada can be served with a variety of toppings, such as tortillas, salsa, guacamole, sour cream, and cheese. You can also add a squeeze of lime juice or a sprinkle of cilantro for extra flavor.
Conclusion:
Carne asada is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're grilling it for a backyard barbecue or serving it as a taco filling, carne asada is sure to be a hit. With the right marinade and cooking method, you can create a tender and flavorful dish that everyone will love. So next time you're looking for a quick and easy meal, give carne asada a try. You won't be disappointed!
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