Steps:
- 1. Whisk together flour, sugar, baking soda and salt in a large bowl. In another bowl, lightly beat eggs and whisk in kefir. 2. Add dry ingredients to the kefir mixture, all at once, and stir to combine. Don't over-whisk: A few lumps are to be expected. 3. Heat a nonstick skillet over medium heat (a 12-inch skillet will hold four pancakes; use multiple skillets or cook in batches). Add enough oil to slick the surface, and decrease the heat to medium-low or low: These need time to cook through as the surface browns. 4.Using a measuring cup or ladle, add 1/4-cup portions of batter to the pan. Cook slowly, as with typical pancakes: until bubbles form on the top surface and the batter begins to lose its gloss, and until the pancakes are golden brown on one side (this may take 3-4 minutes). Flip, and repeat on other side. When gently touched, cooked oladi should feel soft and springy, not wet inside. Adjust heat as necessary to keep the pancakes from browning too quickly. 5. If cooking in batches, place cooked pancakes on a plate loosely covered with foil and keep warm in a 150-degree oven, or serve them as they come out of the pan. Serve plain or with sour cream, jam or honey.
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Sakibul hasan sakib
[email protected]Meh.
trumpingmonkey
[email protected]Overall, these pancakes were good, but not great. I think I'll try a different recipe next time.
Makumbi Frank
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
DIAMOND KARKI
[email protected]The pancakes were a bit too dense for my liking. I think I'll try adding more baking powder next time.
Perwaiz akhtar
[email protected]These pancakes were a bit too tangy for my taste. I think I'll try using less kefir next time.
mozi gamingYt
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. These pancakes were so good, I'll be making them again and again.
Abdou Khl
[email protected]These pancakes were a hit with my family! My kids loved them, and even my picky husband went back for seconds.
Paul B
[email protected]I love the versatility of these pancakes. You can serve them with sweet or savory toppings. I had them with berries and whipped cream for breakfast, and with smoked salmon and eggs for lunch.
Rafiq Malik
[email protected]These pancakes were so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and easy breakfast or brunch.
Jennifer Reeves
[email protected]I've never had Russian pancakes before, but these were amazing! The kefir gave them a slightly tangy flavor that I really enjoyed.
Mudassir lashari
[email protected]These pancakes were absolutely delicious! I was so surprised at how light and fluffy they were. I'll definitely be making these again.