Best 6 Carne Asada Dry Rub Mix Recipes
Carne asada is a popular Mexican dish that typically involves grilling or broiling thin slices of beef. While there are many variations to the recipe, a common preparation method is to coat the beef in a flavorful dry rub before cooking. Dry rubs typically consist of a combination of spices, herbs, and other seasonings that help to enhance the meat's natural flavor and create a crispy, caramelized crust. In this article, we will explore some of the best recipes for carne asada dry rubs, providing you with a variety of options to suit your taste preferences and the desired level of spiciness. Whether you prefer a classic blend of garlic, cumin, and chili powder or a more adventurous combination of smoked paprika, oregano, and chipotle peppers, we have a recipe that will satisfy your cravings.
Let's cook with our recipes!
TEXAS CARNE ASADA SEASONING RECIPE (DRY RUB)
This Carne Asada Seasoning is a great spice blend for steak tacos made with all cuts of beef. Limiting the amount of moisture a traditional marinade provides, gives the meat excellent searing capabilities which is preferred by many Texas taco joints and their customers.
Provided by Sarah Penrod
Categories Beef
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the measured spices into a mason jar or a plastic bag and shake well. This seasoning blend can be used on beef hours before you sear the meat (for more flavor), or during the searing as an excellent substitute for salt or bottled carne asada or fajita seasoning. If you prefer to make this a wet recipe, add the juice of 2 limes and marinate for several hours. Cook as usual.
CARNE ASADA RUB
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Provided by JackandDawn
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together and generously apply to the meat before grilling.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.5, Sodium 396.2, Carbohydrate 21.3, Fiber 14, Sugar 2, Protein 5.5
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA DRY RUB MIX
Steps:
- Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
GRILLED CARNE ASADA FOR TACOS
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it into tortillas with a couple of other ingredients. Dinner in a flash.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you're ready to grill.
- Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine).
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 0 grams, TransFat 1 gram
Tips:
- Choosing the Right Cut of Meat: For carne asada, select a tender cut of beef like flank steak, skirt steak, or hanger steak. These cuts are known for their bold flavor and can withstand the high heat of grilling.
- Slicing the Meat: Cut the meat against the grain into thin strips. This will help tenderize the meat and allow it to cook evenly.
- Preparing the Dry Rub: Combine the spices and herbs to create a flavorful dry rub. Common ingredients include chili powder, cumin, garlic powder, onion powder, oregano, and salt. Experiment with different combinations to find your ideal blend.
- Marinating the Meat: Allow the meat to marinate in the dry rub for at least 30 minutes or up to overnight. This helps the flavors penetrate the meat and enhances its taste.
- Grilling the Carne Asada: Heat your grill to high heat and cook the carne asada for a few minutes per side, depending on the desired doneness. Keep an eye on the meat to prevent overcooking.
- Slicing and Serving: Once cooked, let the carne asada rest for a few minutes before slicing it against the grain. Serve immediately with your favorite accompaniments such as tortillas, salsa, guacamole, and sour cream.
Conclusion:
Creating a delicious carne asada dish is all about selecting the right cut of meat, preparing a flavorful dry rub, marinating the meat, grilling it to perfection, and slicing it against the grain for optimal tenderness. By following these tips and experimenting with different flavors, you can create a carne asada that will impress your friends and family. Enjoy this versatile and flavorful Mexican dish in tacos, burritos, nachos, or simply on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love