Best 3 Carnitas Tacos With Spicy Slaw Recipes
Carnitas tacos with spicy slaw is a delicious and flavorful dish that combines the richness of carnitas with the freshness of a spicy slaw. The carnitas are braised in a mixture of spices and citrus juices until they are fall-apart tender, while the slaw is made with shredded cabbage, carrots, and a tangy dressing spiked with chili peppers. Served together in warm tortillas, these tacos are sure to be a hit at your next party or gathering.
Here are our top 3 tried and tested recipes!
PORK CARNITAS TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large Dutch oven. Add the vegetable oil, lime juice, orange juice, 1 cup water and 2 teaspoons salt and bring to a simmer over medium heat. Reduce the heat to low; cover and gently simmer, stirring occasionally, 1 hour.
- Uncover the pot and continue simmering, stirring once or twice, until the pork is tender, about another 1 hour, 15 minutes. Increase the heat to medium; cook, stirring occasionally, until the liquid is mostly evaporated, about 35 more minutes. Discard the thyme bundle and bay leaves, then increase the heat to medium high so the pork starts to fry. Cook, stirring and scraping the bottom of the pot occasionally, until the pork is golden brown and crisp in spots, about 10 more minutes. Serve in tortillas with assorted toppings.
- Combine 1 thinly sliced red onion, 1 cup cider vinegar, 1/2 cup water, 2 tablespoons sugar, 2 bay leaves, 1 teaspoon each coriander seeds, mustard seeds and cumin seeds, 1/2 teaspoon dried oregano and 1/4 teaspoon kosher salt in a small saucepan. Boil 2 minutes; let cool.
ZESTY CARNITAS TACOS
Lime juice in the crema give these tacos a good zing!
Provided by Doug
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
- Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
- Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
- Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g
SPICY SLAW FOR FISH TACOS
This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!
Provided by firegirl
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
- Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g
Tips:
- To make the carnitas, you can use either a pork shoulder or a pork butt. Pork shoulder is a bit leaner, while pork butt is more flavorful. You can also adjust the amount of spices to your taste. If you like it hot, add more chili powder and cumin. If you prefer a milder flavor, reduce the amount of spices.
- When braising the carnitas, be sure to add enough liquid to cover the meat. You can use chicken broth, pork broth, or even water. If you want to add more flavor, you can also add some beer or orange juice to the liquid.
- Once the carnitas are cooked, you can shred them with two forks. You can also use a stand mixer fitted with the paddle attachment to shred the meat.
- The spicy slaw is a great way to add some freshness and crunch to the tacos. You can use any type of cabbage you like, but green cabbage or red cabbage works well. You can also add other vegetables to the slaw, such as carrots, cucumbers, or bell peppers.
- To assemble the tacos, start by placing a tortilla on a plate. Add some carnitas, spicy slaw, and your favorite toppings. You can use salsa, guacamole, sour cream, or cheese. Fold the tortilla in half or roll it up and enjoy!
Conclusion:
These carnitas tacos with spicy slaw are a delicious and easy-to-make meal that is perfect for any occasion. The carnitas are tender and flavorful, the slaw is fresh and crunchy, and the tacos are simply irresistible. So next time you're looking for a quick and easy meal that the whole family will love, give these carnitas tacos a try. You won't be disappointed!
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