CARNIVAL PUNCH COCKTAIL
A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.
Provided by English_Rose
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
- Top up with ginger beer and garnish with a pineapple leaf to serve.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4
EMERALD MINE (CARNIVAL COCKTAIL #3)
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. So I did the Zaar searches & found most of the recipes at the Carnival Connections site. Enjoy !
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together till smooth & pour over crushed ice.
Nutrition Facts : Calories 106.2, Fat 1.3, SaturatedFat 1.1, Sodium 7.9, Carbohydrate 10.6, Fiber 0.1, Sugar 9.1, Protein 0.4
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