Best 4 Carob Balls Recipes

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Carob balls, also known as carob truffles or carob energy bites, are a delicious and nutritious snack or dessert that can be easily made at home. Made from a combination of carob powder, nuts, seeds, and dried fruits, these balls are packed with fiber, antioxidants, and essential vitamins and minerals. Whether you are looking for a healthier alternative to traditional sweets or a quick and easy snack to satisfy your cravings, carob balls are a perfect choice. With just a few simple ingredients and a few minutes of your time, you can create a batch of these delectable treats that are not only good for you but also taste amazing!

Check out the recipes below so you can choose the best recipe for yourself!

CAROB BALLS



Carob Balls image

This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.

Provided by White Rose Child

Categories     Dessert

Time 25m

Yield 45-50 balls, 45 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter (I use natural peanut butter- and you could try chunky)
1 cup agave nectar (the nectar's a perfect vegan alternative) or 1 cup corn syrup
1 cup carob powder, sifted (sift then measure)
1/2 cup sesame seeds
1/3 cup dried shredded coconut

Steps:

  • In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
  • Remove from heat.
  • GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
  • It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
  • Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
  • Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!

CAROB ORANGE BALLS



Carob Orange Balls image

Make and share this Carob Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories     Fruit

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
1/2 lb pitted dates
1/4 cup raw honey
1/2 teaspoon celtic sea salt
1/2 vanilla bean, ground to powder
2 tablespoons orange zest
carob powder, for coating balls

Steps:

  • Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  • Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  • Oil hands and roll mixture into quarter size balls.
  • Place carob powder on a plate and roll the balls in powder 2 times.

CAROB BALLS



Carob Balls image

I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D

Provided by lea.d.santo

Categories     Dessert

Time 10m

Yield 20 balls

Number Of Ingredients 6

1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup honey
1/2 cup carob powder
1/2 cup peanut butter
1/4 cup shredded coconut (about)

Steps:

  • Crush sunflower and sesame seeds (or not if you want crunchier balls).
  • Mix all the ingredients except coconut.
  • Shape into bite-sized balls.
  • Roll the balls in the coconut.
  • Refrigerate (so that they get a little harder).

CAROB SOY BEAN BALLS



Carob Soy Bean Balls image

High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator.

Provided by sueb

Categories     Appetizers and Snacks     Beans and Peas

Time 10m

Yield 24

Number Of Ingredients 6

1 cup peanut butter
½ cup wheat germ
½ cup flaked coconut
½ cup roasted soy beans
¼ cup honey
2 tablespoons carob powder

Steps:

  • Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.

Nutrition Facts : Calories 108 calories, Carbohydrate 8.8 g, Fat 7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 60.2 mg, Sugar 4.9 g

Tips:

  • Choose high-quality ingredients: Use organic, natural ingredients whenever possible to ensure the best flavor and nutritional value in your carob balls.
  • Use a food processor: A food processor will help you quickly and easily grind the oats and nuts into a fine powder, making it easier to mix and form the carob balls.
  • Don't overmix the dough: Overmixing the dough will make the carob balls tough. Mix just until the ingredients are well combined.
  • Chill the dough before forming the balls: Chilling the dough will make it easier to handle and will help the carob balls hold their shape better.
  • Roll the balls in your favorite coating: You can roll the carob balls in coconut flakes, chopped nuts, or cocoa powder for a delicious and festive touch.
  • Store the carob balls in an airtight container in the refrigerator: Carob balls can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Carob balls are a delicious, healthy, and easy-to-make snack that can be enjoyed by people of all ages. They are packed with nutrients and are a great way to satisfy your sweet tooth without guilt. With a variety of recipes to choose from, you can find the perfect carob ball recipe to suit your taste buds. So next time you are looking for a quick and easy snack, reach for a carob ball instead of a candy bar. Your body will thank you!

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