Best 3 Carolina Mustard Barbecue Sauce Recipes
Carolina mustard barbecue sauce is a tangy, flavorful sauce that is perfect for grilled or roasted meats. Made with a base of yellow mustard, vinegar, and brown sugar, this sauce is also often flavored with a variety of other ingredients, such as onions, garlic, chili peppers, and spices. Whether you are a fan of traditional Carolina barbecue or are looking for a new and exciting sauce to try, this article will provide you with the best recipe for Carolina mustard barbecue sauce that is sure to please your taste buds.
Here are our top 3 tried and tested recipes!
CAROLINA MUSTARD BARBECUE SAUCE
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for about 5-6 pulled pork sandwiches.
Provided by Whipper
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
- Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
- Remove from heat and season to taste with salt and pepper.
- Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
INDOOR PULLED PORK WITH SOUTH CAROLINA MUSTARD BARBECUE SAUCE
Make and share this Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
- While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside.
- Adjust oven rack to lower-middle and heat oven to 325 degrees.
- Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rach inside foil-lined baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.
- Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in botton of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tendeer, and internal temperature registers 200 degrees on instant-read thermometer about 1 1/2 hours. Transfer pork to serving dish, tent loosely with foil and allow to rest for 20 minutes.
- While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl.
- Combine all sauce ingredients in medium bowl with cooking liquid and whisk to combine.
- Second Sauce: Lexington Vinegar Barbecue Sauce:.
- 1 cup cider vinegar.
- 1/2 cup ketchup.
- 1/2 cup water.
- 1 tablespoons sugar.
- 3/4 teaspoons salt.
- 3/4 red pepper flakes.
- 1/2 teaspoons freshly ground black pepper.
Nutrition Facts : Calories 152.8, Fat 1, SaturatedFat 0.1, Sodium 20478, Carbohydrate 36.7, Fiber 2.1, Sugar 31.7, Protein 1.3
SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sauce will taste. Look for fresh vegetables, flavorful spices, and a good quality vinegar.
- Don't be afraid to experiment: There are many different ways to make mustard barbecue sauce, so feel free to experiment until you find a recipe that you love. You can adjust the amount of mustard, vinegar, and sugar to suit your taste.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and deepen. Be patient and let the sauce simmer for at least 30 minutes, or even longer if you have time.
- Taste the sauce as you go: It's important to taste the sauce as you're making it so that you can adjust the seasonings to your liking. If the sauce is too tart, add a little more sugar. If it's too sweet, add a little more vinegar.
- Use the sauce on your favorite foods: Mustard barbecue sauce is great on chicken, pork, beef, and fish. It can also be used as a dipping sauce for vegetables or as a marinade.
Conclusion:
Carolina mustard barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make at home and can be tailored to your own taste. So next time you're looking for a new barbecue sauce to try, give Carolina mustard barbecue sauce a try. You won't be disappointed!
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