Best 4 Carols Nutty Fudge Recipes
Preparing the perfect batch of Carol's Nutty Fudge requires careful ingredient selection, precise cooking techniques, and a sprinkle of patience. This delectable treat, known for its smooth texture and tantalizing nutty flavor, can be easily made at home with a few simple steps. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the process of creating this decadent dessert that will impress your friends and family with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY CHOCOLATE FUDGE
This was an easy fudge and a delicious fudge. I skipped the step where you put foil inside the pan--the nonstick coating was plenty to keep the pan clean, and I was more concerned with getting foil stuck in the fudge. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 81 pieces, 81 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9 inch square pan with foil and coat foil with cooking spray. Set aside.
- In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
- Cook and stir over medium heat until smooth. Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from the heat and add vanilla.
- Stir in chocolate chips until melted. Add pecans. Pour into prepared pan.
- Refrigerate 2 hours or until firm.
- Using foil, remove fudge from pan and carefully remove foil.
- Cut into 1 inch squares. Store in refrigerator.
Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7
CHOCOLATE NUT FUDGE
This rich creamy nutty fudge keeps for weeks in the Freezer. Use the BEST Live Raw Organic Ingredients. Find Nature's First Law - www.rawfood.com
Provided by Natures Best
Categories Candy
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Grind nuts, cacao and vanilla thoroughly in food processor. Then slowly add sweetener and coconut oil until desired consistency is achieved.
- Variations: Add a little of each or all: mesquite powder, lucuma powder, blue green algae or anything else you think might taste good.
- Mix in unsoaked goji berries at the end and pulse to mix for colorful delicious addition.
Nutrition Facts : Calories 155.7, Fat 14, SaturatedFat 3.5, Sodium 178.6, Carbohydrate 5.8, Fiber 2.1, Sugar 1.1, Protein 4
NUTTY CHOCOLATE FUDGE
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-2/3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.
SIMPLE AND AMAZING PEANUT BUTTER-CHOCOLATE FUDGE
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.
Provided by Ljubomir
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 6h10m
Yield 24
Number Of Ingredients 3
Steps:
- Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 13.3 g, Fat 7.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 50.2 mg, Sugar 10.9 g
TIPS:
- Use fresh ingredients: This will help ensure that your chocolate-nutty-fudgy recipe is as delicious as possible. This means using fresh butter, fresh cream, and fresh milk.
- Do not overcook the mixture: This will cause the mixture to become too thick and hard. To avoid overcooking, cook the mixture until the mixture is starting to come away from the sides of the pan and a spoon coated in the mixture leaves a thin coat on the back of the spoon when you run your finger across the back of the spoon.
- Let the chocolate-nutty-fudgy cool completely before cutting it into pieces: This will help the piece hold together better.
- Store the chocolate-nutty-fudgy in an airtight container in a cool, dry place for up to 2 weeks: This will help keep the chocolate-nutty-fudgy fresh.
Conclusion:
This recipe is easy to follow and makes a delicious and decadent chocolate-nutty-fudgy dessert. It is perfect for any occasion and can be enjoyed by people of all ages. With a little bit of planning and effort, you can make this recipe at home and impress your friends and family with your culinary skills.
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