Best 3 Carrabbas Cavatappi Amatriciana Side Dish Pasta Recipes

Are you searching for a tantalizing pasta side dish that captures the authentic flavors of Italian cuisine? Look no further than the delightful "Carrabba's Cavatappi Amatriciana" pasta. This delectable dish combines the hearty texture of cavatappi pasta with a luscious tomato-based sauce, crispy pancetta, and a touch of creamy pecorino Romano cheese. With its perfect balance of tangy, savory, and cheesy flavors, this side pasta is sure to elevate your next meal effortlessly. Prepare to embark on a culinary adventure as we explore the secrets behind creating this delectable side dish, transforming your kitchen into a little piece of Italy.

Here are our top 3 tried and tested recipes!

CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)

Carrabba's Cavatappi Amatriciana (Side Dish Pasta) image

This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).

Provided by SoupHound

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 ounces cavatappi pasta
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 (14 ounce) cans diced tomatoes with juice
salt and pepper, to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta (cured italian bacon) (optional)

Steps:

Cook cavatappi according to package directions; drain.
Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
Add white wine and cook till nearly evaporated.
Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
Taste, and add salt and pepper as desired.
Mix into cooked cavatappi.
Toss with cheese.
Add cooked pancetta (optional).

Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Provided by Molly53

Categories Egg Free

Time 15m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

CAVATAPPI AMATRICIANA (LIKE CARRABBA'S) RECIPE - (3/5)

CAVATAPPI AMATRICIANA (like Carrabba's) Recipe - (3/5) image

Provided by Terra

Number Of Ingredients 9

Ingredients

Cavatappi (I use 1/2 to 3/4 of a box)*
1 1/2 cups chopped onions
2 garlic cloves, minced
1/2 tsp. red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 cans (14 ounce each) diced tomatoes in tomato juice
Salt and pepper, to taste
1 1/2 cups freshly grated Romano cheese

Steps:

Cook cavatappi according to package directions; drain. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. Add white wine and cook till nearly evaporated. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). Taste, and add salt and pepper as desired. Mix into cooked cavatappi. Toss with Romano. *cavatappi is a short tube pasta with a corkscrew/s-shape

Tips:

Mise en place: Before starting, ensure all the ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
Sautéing the pancetta: Use a non-stick skillet to prevent the pancetta from sticking. Cook over medium heat until crispy, about 5-7 minutes.
Cooking the cavatappi pasta: Bring a large pot of salted water to a boil and cook the cavatappi pasta according to the package instructions. Drain the pasta and set aside.
Making the sauce: In a large saucepan, combine the olive oil, garlic, and red pepper flakes. Cook over medium heat until fragrant, about 1-2 minutes. Add the tomatoes, crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
Combining the pasta and sauce: Add the cooked pasta, cooked pancetta, and grated Parmesan cheese to the sauce. Stir until well combined.
Garnishing the dish: Before serving, sprinkle with additional grated Parmesan cheese and chopped parsley for extra flavor and color.

Conclusion:

Carrabba's Cavatappi Amatriciana is a delicious and versatile pasta dish perfect for various occasions. With its combination of rich, flavorful sauce, crispy pancetta, and al dente pasta, this dish is sure to be a hit. Whether serving it as a main course or a side dish, this pasta is sure to satisfy your taste buds and leave you craving more. So gather your ingredients, follow the steps, and indulge in the deliciousness of Carrabba's Cavatappi Amatriciana!