Best 2 Carrabbas Mezzaluna Pasta Recipes

Are you craving a delightful Italian culinary experience without leaving the comfort of your kitchen? Look no further than the enticing dish of Carrabba's Mezzaluna Pasta. This delectable dish features tender mezzaluna pasta, shaped like half-moons, embraced by a rich and savory sauce brimming with flavors. Prepare to embark on a journey of taste as we explore the secrets behind crafting the perfect Carrabba's Mezzaluna Pasta at home, guiding you through the selection of ingredients, the intricacies of preparing the sauce, and the art of marrying the pasta and sauce to create a symphony of flavors.

Let's cook with our recipes!

COPYCAT CARRABBA'S PASTA CARRABBA

Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

OLIVE GARDEN COPYCAT MEZZALUNA PASTAS RECIPE

Olive Garden Copycat Mezzaluna Pastas Recipe image

Provided by á-6416

Number Of Ingredients 1

Ingredients

See Below

Steps:

Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli. For this recipe we are going to use full size frozen pasta because that is the only kind I could find at my local Walmart Grocery. I like the Buitoni Brand and it comes in a small 9 oz or family 20 oz size. Boil the pasta according to the package directions leaving off 3-4 minutes of cooking time. You want your ravioli to be al dente since we will toss it in the skillet with the sauce later. Make the Shrimp White Sauce Marinate peeled and devained shrimp in Italian salad dressing in the refrigerator for about an hour before cook time. Drain your shrimp and saute in a skillet with some white wine. Remove. Pour in a jar of Alfredo Sauce and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with shrimp and diced roma tomatoes. Make the Italian Sausage Red Sauce Grill Italian sausage on a George Foreman grill. Slice into small round bite size pieces. Pour half a jar of Alfredo sauce and half a jar of pasta sauce into a skillet and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with sliced sausage and Italian cheeses.

Tips:

Mise en place: Chop all vegetables and measure ingredients before starting to cook. This will make the cooking process smoother and faster.
Use high-quality ingredients: Fresh, flavorful vegetables and good quality cheese will make a big difference in the taste of the dish.
Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will make the pasta cook unevenly.
Make the sauce while the pasta is cooking: This will save time and ensure that the sauce is ready when the pasta is done.
Garnish before serving: A sprinkle of fresh herbs or grated Parmesan cheese will add a nice finishing touch to the dish.

Conclusion:

Carrabba's Mezzaluna Pasta is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its combination of tender pasta, creamy sauce, and savory fillings, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give Carrabba's Mezzaluna Pasta a try. You won't be disappointed!