Best 7 Carrot And Dill Slaw With Yogurt Dressing Recipes

Carrot and dill slaw with yogurt dressing is a refreshing and flavorful salad that makes for an excellent side dish or light lunch. The sweet and crunchy carrots, the aromatic dill, and the tangy yogurt dressing blend together to create a delightful harmony of flavors. Whether you are looking to add a healthy and vibrant dish to your dinner table or in search of a quick and easy meal preparation, this carrot and dill slaw recipe is sure to satisfy your taste buds.

Here are our top 7 tried and tested recipes!

CARROT AND DILL SLAW WITH YOGURT DRESSING

Carrot and Dill Slaw with Yogurt Dressing image

This homemade slaw has loads more flavor than any store-bought version.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 40m

Number Of Ingredients 9

Ingredients

1 pound carrots, peeled
1/2 cup plain low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1/4 cup finely chopped red onion
Coarse salt and ground pepper
1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)
2 tablespoons chopped fresh dill

Steps:

In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

Nutrition Facts : Calories 67 g, Protein 3 g

YOGURT-HORSERADISH-DILL DRESSING

Yogurt-Horseradish-Dill Dressing image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 cup full-fat plain Greek yogurt
2 tablespoons sweet pickle relish
1 teaspoon prepared horseradish
1 teaspoon honey
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill

Steps:

In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.

COLESLAW WITH YOGURT DRESSING

Coleslaw with Yogurt Dressing image

Categories Salad Onion Side Low Fat Vegetarian Quick & Easy Yogurt Carrot Spring Chill Cabbage Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup thinly sliced red onion (about 1 large)
1/2 teaspoon dill seeds

Steps:

In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.

CARROT-CELERY SLAW WITH YOGURT DRESSING

Carrot-Celery Slaw with Yogurt Dressing image

Make and share this Carrot-Celery Slaw with Yogurt Dressing recipe from Food.com.

Provided by Skeeter

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon kosher salt
6 carrots, shredded (2 cups)
2 celery ribs, thinly sliced (1 cup)
1 tablespoon fresh chives, chopped

Steps:

In a large bowl, whisk together the yogurt, oil, mustard, garlic and salt.
Add the carrots, celery, and chives and toss.

Nutrition Facts : Calories 112.3, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 332.5, Carbohydrate 10.6, Fiber 3, Sugar 5.3, Protein 1.7

COLESLAW WITH YOGURT DRESSING

Coleslaw With Yogurt Dressing image

Provided by Florence Fabricant

Categories easy, salads and dressings, side dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 small head green cabbage, about one pound
1 bunch scallions, finely chopped
1 carrot, peeled and coarsely grated
1 cup plain low-fat or non-fat yogurt
1/2 cup mayonnaise
Salt and freshly ground black pepper
A pinch of sugar, or more, to taste
3 tablespoons finely chopped Italian parsley

Steps:

Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
Check seasonings and add the parsley just before serving.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams

TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING

Turnip and Cabbage Slaw With Yogurt Dressing image

Provided by Melissa Clark

Categories easy, quick, salads and dressings

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 fat garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
1/2 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
Black pepper
1/2 head cabbage, cored and shredded (6 cups)
4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
1/4 cup chopped dill

Steps:

Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING

Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

Tips:

For the best flavor, use fresh, crisp carrots and dill.
If you don't have time to marinate the carrots, you can simply toss them with the dressing and serve immediately.
This salad is also delicious with other vegetables, such as shredded cabbage, bell pepper, or cucumber.
If you're looking for a vegan option, you can substitute olive oil for the yogurt in the dressing.
This salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.

Conclusion:

Carrot and dill slaw with yogurt dressing is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give this recipe a try!