Best 4 Carrot Bread With Hazelnuts Coconut And Cream Cheese Glaze Recipes
If you're searching for a delightful and moist bread recipe that combines the flavors of carrots, hazelnuts, coconut, and cream cheese, then this article has the perfect recipe for you. This carrot bread is packed with grated carrots, adding a subtle sweetness and lovely orange hue. Hazelnuts and coconut provide a delightful crunch and nutty flavor, while the cream cheese glaze adds a rich and creamy topping that complements the bread perfectly. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and visually appealing treat.
Let's cook with our recipes!
CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
GLAZED WHOLESOME CARROT BREAD
Make any day special with our Glazed Wholesome Carrot Bread recipe. The cream cheese glaze for this carrot bread recipe is literally the icing on the cake.
Provided by My Food and Family
Categories Cakes
Time 1h10m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Butter and flour a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, beat the butter, yogurt and brown sugar together until light and fluffy. Then, beat in the eggs and vanilla extract. Stir in the carrots.
- Add the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients and stir everything together so that it is smooth with no lumps. Then, pour the batter into the prepared loaf pan and level the top with a spatula.
- Bake for 40 to 45 minutes or until the top springs back when touched and a cake tester comes out clean. Allow the loaf to cool for 10 minutes in the pan. Then, turn it out onto a wire rack and allow it to cool completely.
- Once it has cooled, beat together the Neufchatel cheese, powdered sugar, and milk until a thick glaze forms. If it needs to be thinner, add more milk by the teaspoon. Drizzle the glaze over the loaf as desired. Slice and serve.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5425 g, Sugar 0 g, Protein 2 g
CARROT BREAD
Provided by Food Network Kitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, baking powder, and salt. Mix with a fork. In large bowl combine eggs and sugar. In food processor grate carrots. Add grated carrots, oil, vanilla, pineapple, walnuts and cinnamon to egg mixture. Slowly add flour mixture to wet mixture until completely combined. Pour batter into two greased loaf pans. Bake for 45 minutes;
CARROT COCONUT BREAD
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.
Provided by ladypit
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix the flour through salt together in a very large bowl.
- Mix the eggs, oil and milk in a small bowl.
- Add those wet ingredients into the flour mix and stir it just until mixed.
- Add the rest of the ingredients.
- Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
- Bake in a 350 degree oven for about 50 minutes or until done.
Tips:
- Use fresh carrots. Fresh carrots will give your bread a sweeter, more vibrant flavor.
- Grate the carrots finely. This will help them distribute evenly throughout the bread.
- Do not overmix the batter. Overmixing will result in a tough, dense bread.
- Toast the hazelnuts. Toasting the hazelnuts will enhance their flavor and make them more crunchy.
- Use a cream cheese glaze. A cream cheese glaze will add a rich, tangy flavor to your bread.
Conclusion:
Carrot bread with hazelnuts, coconut, and cream cheese glaze is a delicious, moist, and flavorful bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover carrots. The combination of carrots, hazelnuts, coconut, and cream cheese creates a unique and irresistible flavor that will please everyone.
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