Best 7 Carrot Cake Cookies Using Cake Mix Recipes
Are you craving a sweet and delectable treat that blends the classic flavors of carrot cake with the convenience of cookies? Look no further! This article will guide you through the process of creating mouthwatering carrot cake cookies using the ease of a cake mix. With step-by-step instructions and a selection of the finest recipes, you'll be able to bake a batch of these delicious cookies that will satisfy your sweet tooth and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE MIX COOKIES
Enjoy Carrot cake mix cookies with decadent cream cheese icing. The secret is a cake mix and the entire recipe is super easy.
Provided by Desserts on a Dime
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Mix the cookie ingredients together in a medium size bowl. The batter will be thick.
- Spoon into balls, place on a baking sheet and flatten out slightly with a spoon or the bottom of a glass cup .
- Bake for 10-12 minutes until cookies brown SLIGHTLY on the edges.
- Let the cookies cool for approximately 5 minutes on the baking sheet and then transfer to a wire rack to cool completely.
- While the cookies are cooling, create the frosting. Beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar 1 cup at a time and mix in between each cup until the frosting is the thickness that you desire. Stir in the vanilla extract.
- Icing the cookies with the cream cheese frosting.
- Top with the chopped walnuts and enjoy!
Nutrition Facts : Calories 224 kcal, Carbohydrate 29 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 235 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CARROT CAKE OATMEAL COOKIES
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Provided by jennifer_dupree
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 13.1 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 75.2 mg, Sugar 6.6 g
CAKE MIX CARROT-PUMPKIN COOKIES
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 19 g, TransFat 1 g
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
CARROT CAKE MIX COOKIES
Carrot cake mix cookies only require three simple ingredients to make easy cake batter cookies. It's a delicious treat any day of the week and a perfect addition to your Easter dessert menu!
Provided by Kat Jeter & Melinda Caldwell
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- In a large bowl combine the cake mix, eggs, and vegetable oil. Stir until the dough comes together.
- Chill the dough in the refrigerator for 20-30 minutes.
- Preheat oven to 350 degrees F.
- Measure dough into two tablespoon portions (1.5 ounces) rolling it into balls.
- Place on a parchment paper lined baking sheet two inches apart.
- Bake in oven for 9-11 minutes. Let cool on the baking sheet for 5 minutes then remove the cookies and let cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 245 kcal, Carbohydrate 23 g, Fiber 1 g, Fat 16 g, SaturatedFat 4 g, Protein 3 g, Cholesterol 67 mg, Sodium 260 mg, UnsaturatedFat 7 g
CARROT CAKE (CAKE MIX)
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I use Bakers Joy spray.
- Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- Stir in nuts and raisins.
- Pour into prepared pan.
- Bake for 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- Cool at least 1 hour before frosting.
Nutrition Facts : Calories 4193.9, Fat 216, SaturatedFat 32.8, Cholesterol 846, Sodium 3723.5, Carbohydrate 527.3, Fiber 10.7, Sugar 80.4, Protein 66.9
CAKE MIX CARROT CAKE COOKIES
I used one of my favorite supermarket shortcuts to make these Cake Mix Carrot Cake Cookies - cake mix! That's right, you can use cake mix to make delicious, soft and yummy cookies. It is the easiest way to bake cookies.
Provided by Vicky
Categories cookies
Time 14m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl.
- Add in 1/3 cup of oil.
- Add 2 eggs and 1 teaspoon of vanilla to the bowl.
- Mix until all the ingredients have been thoroughly combined.
- Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.
- Bake for 8-9 minutes. You'll want to remove these before they completely firm up.
- After you remove the cookies from the oven, let them cool for a few minutes and then move them to a baking rack to cool.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 154 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
Tips:
- Use a good quality carrot cake mix. This will ensure that your cookies have a great flavor and texture.
- Add some extra spices to the batter. This will give your cookies a more complex flavor. Some good options include cinnamon, nutmeg, and ginger.
- Don't overmix the batter. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape while baking.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Carrot cake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover carrot cake mix. With just a few simple ingredients, you can create a batch of cookies that everyone will love. So next time you have a craving for something sweet, give carrot cake cookies a try
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