Best 2 Carrot Cake Cooking Light Recipes
Carrot cake is a delicious dessert that can be enjoyed by people of all ages. It is often served during special occasions, such as birthdays and holidays. However, many traditional carrot cake recipes are high in calories, fat, and sugar. If you are looking for a healthier way to enjoy this classic dessert, there are many lightened-up recipes available. These recipes often use healthier ingredients, such as whole wheat flour, reduced-fat cream cheese, and natural sweeteners. As a result, they are lower in calories, fat, and sugar than traditional carrot cake recipes. In this article, we will provide you with a few of our favorite lightened-up carrot cake recipes. Whether you are looking for a classic carrot cake recipe or something a little more unique, we have a recipe that you are sure to enjoy.
Here are our top 2 tried and tested recipes!
MY FAVORITE COOKING LIGHT CARROT CAKE
I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw raisins into the mix as well and used my Favorite Cream Cheese frosting recipe. Which I will put on a separate post.
Provided by valgal123
Categories Dessert
Time 50m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
- To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.
CARROT CAKE (COOKING LIGHT)
Steps:
- Preheat oven to 350 degrees Combine lour and next 5 ingredients. Make a well in center. Combine apple butter and next 4 ingredients in large bowl. Stir with whisk. Add to flour mixture, stirring until just mixed in. Fold in carrots. Pour batter into 2 8-inch baking pans coated wiht cooking spray. bake at 350 for 35 minutes or until toothpick comes clean. Cooll 10 minutes on racks. Frost cake layers.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your carrot cake.
- Grate your carrots finely: This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for carrot cake. It's rich and tangy, and it complements the sweetness of the cake perfectly.
- Garnish the cake with chopped walnuts or pecans: This will add a nice crunch and flavor to the cake.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this carrot cake recipe a try. You won't be disappointed!
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