Best 2 Carrot Cake Crock Pot Recipes

If you're looking for a delicious and easy carrot cake recipe, your crock pot is the perfect appliance. With just a few simple ingredients, you can create a moist and flavorful cake that's perfect for any occasion. Whether you're serving it for dessert or as a snack, this carrot cake is sure to please everyone.

Here are our top 2 tried and tested recipes!

CARROT CAKE (CROCK POT)

Carrot Cake (crock Pot) image

Make and share this Carrot Cake (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup carrot, grated
1/2 cup nuts, chopped
1 (8 1/4 ounce) can pineapple in syrup, drained
1 teaspoon vanilla

Steps:

Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
Cover. Bake on HIGH setting 2 1/2 - 4 hours.
Ice with cream cheese icing.

Nutrition Facts : Calories 332.2, Fat 16.2, SaturatedFat 2.3, Cholesterol 35.2, Sodium 257.2, Carbohydrate 42.9, Fiber 1.7, Sugar 20.7, Protein 4.9

HEIRLOOM CARROT SPOON CAKE (CROCK POT)

Heirloom Carrot Spoon Cake (Crock Pot) image

Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.

Provided by Crystal B.

Categories Dessert

Time 4h3m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8 ounce) can crushed pineapple
1 cup sour cream

Steps:

Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

Tips:

Use the right type of carrots. Choose fresh, firm carrots for the best flavor and texture. Avoid using limp or woody carrots.
Shred the carrots finely. This will help them cook evenly and prevent them from becoming too soft.
Don't overcook the carrots. They should be tender but still slightly crunchy.
Use a good quality cream cheese. This will make the frosting smooth and creamy.
Add some nuts or raisins to the cake batter for extra flavor and texture.
Frost the cake when it is completely cool. This will help the frosting set properly.
Serve the cake chilled or at room temperature.

Conclusion:

Carrot cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and topped with a delicious cream cheese frosting. With a few simple tips, you can make a carrot cake that is sure to impress your friends and family. So next time you are looking for a special dessert, give crock pot carrot cake a try.