Best 3 Carrot Candy Recipes
Are you a sweet-toothed individual looking for a delectable treat that satisfies your craving without compromising on health? Look no further than carrot candy, a delightful confection that combines the natural sweetness of carrots with a hint of spice. This unique candy not only tantalizes your taste buds but also provides a wealth of essential nutrients, making it a guilt-free indulgence. With its vibrant color and alluring aroma, carrot candy is sure to become a beloved addition to your culinary repertoire, whether you enjoy it as a standalone snack or incorporate it into your favorite dessert recipes. In this comprehensive guide, we will explore the art of carrot candy-making, providing you with step-by-step instructions and helpful tips to ensure success in your culinary endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY CARROT COINS
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Provided by looneytunesfan
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the carrots, then slice each one into rounds.
- Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
- Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
- In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
- Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
CANDY-STRIPE BEET AND CARROT SLAW
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Vegetarian Graduation Backyard BBQ Beet Carrot Summer Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
CARROT CANDY
Provided by Mark Bittman
Time 3h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 225 degrees. Peel carrots and cut into 1/8-inch coins. Toss with olive oil, salt and cumin, if you're using it, then spread on a baking sheet in a single layer. Cook until slightly shriveled, dehydrated and sweet but still soft and chewy. You might have to move them or the pan around to ensure they don't burn or get too crisp.
- Start testing carrots after about 2 hours and remove from oven when they're as chewy or crisp as you like, another 30 to 60 minutes. Cool thoroughly before storing in an airtight container.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 272 milligrams, Sugar 5 grams
Tips:
- Choose fresh, firm carrots for the best flavor and texture.
- Peel the carrots before slicing them to remove any dirt or blemishes.
- Slice the carrots into thin, even strips for uniform cooking.
- Use a large skillet or saucepan to prevent the carrots from overcrowding.
- Heat the oil or butter over medium heat before adding the carrots.
- Cook the carrots until they are tender-crisp, stirring occasionally.
- Add the sugar and spices to the carrots and cook until the sugar has dissolved and the carrots are evenly coated.
- Serve the carrot candy warm or at room temperature.
Conclusion:
Carrot candy is a delicious and easy-to-make snack or side dish. It is a great way to use up leftover carrots and is a healthy alternative to other sugary snacks. Carrot candy can be made with a variety of spices, so you can customize it to your own taste. It is also a fun and festive treat for parties and gatherings.
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