Best 4 Carrot Caraway Slaw Recipes

Carrot caraway slaw is a refreshing and flavorful salad that can be enjoyed as a side dish or as a main course. It features shredded carrots, cabbage, and other vegetables, tossed in a tangy dressing made with vinegar, oil, and caraway seeds. This dish is a great way to add a pop of color and crunch to your meals, and it's also packed with vitamins and minerals. Whether you're looking for a quick and easy weeknight side dish or a healthy and satisfying lunch option, carrot caraway slaw is sure to please.

Here are our top 4 tried and tested recipes!

CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing image

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Provided by Katherine Sacks

Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 4 cups

Number Of Ingredients 11

Ingredients

6 medium multicolored carrots (about 10 ounces), peeled
4 small golden beets (about 8 ounces), peeled
1 Fuji apple
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 teaspoons honey
3/4 teaspoon whole caraway seeds
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise

Steps:

Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
Do Ahead
Slaw can be made and chilled for up to 8 hours.

BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS

Beet, Cabbage, and Carrot Slaw with Caraway Seeds image

This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seeds
2 tablespoons freshly squeezed lemon juice
1 tablespoon white or yellow miso paste
1 small shallot, halved lengthwise, and thinly sliced into half-moons
2 tablespoons extra-virgin olive oil
Freshly ground pepper
2 1/2 cups julienned or grated beets (about 2)
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups julienned or grated carrots (about 3)

Steps:

Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.

Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g

CARROT & CARAWAY SLAW

Carrot & Caraway Slaw image

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

Provided by Baby Kato

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon caraway seed
4 large carrots, washed, shredded
2 tablespoons cider vinegar
1 tablespoon olive oil, extra virgin
1 -2 teaspoon honey
1/2 teaspoon salt

Steps:

Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
Taste and add more salt if desired.
This makes a lovely side dish.

CARROT SLAW WITH CARAWAY AND RAISINS

Carrot Slaw with Caraway and Raisins image

An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 50m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seeds
1 tablespoon country Dijon mustard
1 tablespoon apple-cider vinegar
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup raisins or dried currants
Kosher salt and freshly ground pepper, to taste
1 pound peeled carrots
1/4 cup fresh parsley leaves, chopped

Steps:

Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.

Tips for Making the Best Carrot and Caraway Slaw

Use a sharp knife or mandoline to thinly slice the carrots. This will help them absorb the dressing better and make the slaw more crisp-tender.
If you don't have caraway seeds, you can substitute cumin or fennel seeds. Just be sure to use half the amount, as they are more potent than caraway seeds.
For a creamier slaw, add a dollop of sour cream or Greek yogurt to the dressing.
If you want a sweeter slaw, add a tablespoon or two of honey or maple syrup to the dressing.
For a more tangy slaw, add a tablespoon or two of apple cider vinegar or lemon juice to the dressing.
Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion

Carrot and caraway slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give carrot and caraway slaw a try.