Best 2 Carrot Celery Root Puree Recipes
Carrot and celery root puree is a delicious and nutritious dish that is perfect for any occasion. Made with a combination of fresh carrots, celery root, and other flavorful ingredients, this puree is packed with vitamins, minerals, and antioxidants. Its creamy texture and earthy flavor make it a great side dish for roasted chicken, grilled fish, or steamed vegetables. This versatile puree can also be used as a spread on sandwiches or crackers, or as a dip for fresh vegetables. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy dish that the whole family will love.
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CARROT CELERY ROOT PUREE
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes.
- Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
- Cook's Note: This can be made the day before and slowly reheated.
CARROT CELERY ROOT PUREE
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes. Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
Tips:
- Choose the freshest vegetables: Look for carrots and celery root that are firm and brightly colored. Avoid any vegetables that are bruised or have blemishes.
- Peel and chop the vegetables evenly: This will help them cook evenly.
- Use a good quality vegetable broth: This will add flavor to the puree.
- Don't overcook the vegetables: They should be tender but still have a slight bite to them.
- Season the puree to taste: Add salt, pepper, and other herbs and spices as desired.
- Serve the puree immediately: It can be garnished with fresh herbs, a drizzle of olive oil, or a sprinkle of grated cheese.
Conclusion:
Carrot and celery root puree is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. This puree is also a great way to use up leftover vegetables. With its creamy texture and slightly sweet flavor, carrot and celery root puree is a surefire hit at any table.
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