Best 2 Carrot Coconut Barfi Recipes

Carrot coconut barfi is a delicious and popular Indian sweet, often prepared during festivals and celebrations. This delectable treat combines the goodness of carrots, coconut, and nuts, resulting in a rich, moist, and flavorful barfi that is sure to tantalize your taste buds. With its vibrant orange hue and tempting aroma, carrot coconut barfi is a true delight for both the eyes and the palate. In this article, we will explore the best recipe to make this delectable sweet, providing you with step-by-step instructions and helpful tips to ensure a perfect outcome. Get ready to embark on a culinary journey as we delve into the world of carrot coconut barfi, a sweet treat that is sure to leave you craving for more.

Here are our top 2 tried and tested recipes!

CARROT-COCONUT BARFI

Carrot-Coconut barfi image

Make and share this Carrot-Coconut barfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Coconut

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups carrots, grated
2 cups coconut, grated
3 cups sugar
2 cups ghee

Steps:

In a pan add grated carrot and coconut.
Add sugar stir it.
In the mean time add ghee little by little.
When the mixture leaves the sides of the pan, pour over a greased plate.
Cut into pieces.

EASY COCONUT BARFI

Easy Coconut Barfi image

Make and share this Easy Coconut Barfi recipe from Food.com.

Provided by Queenkungfu

Categories Candy

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh shredded coconut (or unsweetened flaked coconut)
21 ounces sweetened condensed milk (1 1/2 cans)
1/2 cup granulated sugar
1 tablespoon ground cardamom
4 tablespoons butter
1 cup blanched sliced almonds (optional)

Steps:

Grease a 9 inch square baking pan.
In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer.
Allow to cool around 45 minutes and then garnish with almonds.
Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7

Tips:

Use fresh carrots. Fresh carrots will give your barfi a more vibrant color and flavor.
Grate the carrots finely. This will help them to cook evenly and prevent them from becoming too crunchy.
Use full-fat coconut milk. Full-fat coconut milk will give your barfi a richer flavor and texture.
Don't overcook the carrot-coconut mixture. Overcooking will make the barfi hard and chewy.
Let the barfi cool completely before cutting it. This will help to prevent it from crumbling.
Store the barfi in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

Carrot coconut barfi is a delicious and healthy Indian sweet that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of carrots and coconut gives this barfi a unique flavor and texture that is sure to please. So next time you are looking for a sweet treat, try making carrot coconut barfi. You won't be disappointed!

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