Best 2 Carrot Cream Cheese Spread Recipes

Carrot cream cheese spread is a delicious and versatile dip, spread, or sandwich filling. It is made with fresh carrots, cream cheese, and a variety of seasonings, and can be customized to suit your own taste. Whether you are looking for a simple snack or an appetizer for your next party, carrot cream cheese spread is sure to please everyone. It can be served with crackers, vegetables, or bread, and can even be used as a filling for sandwiches or wraps.

Here are our top 2 tried and tested recipes!

CARROT CREAM CHEESE SPREAD

Carrot Cream Cheese Spread image

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 small carrots, finely shredded
1/4 cup dried minced onion
1/2 teaspoon salt
Breadsticks, miniature bagels or assorted crackers

Steps:

In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.

Nutrition Facts :

CARROT PANCAKES WITH CREAM CHEESE SPREAD

Carrot Pancakes with Cream Cheese Spread image

Provided by Food Network

Categories dessert

Time 45m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons finely chopped pecans
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
Dash nutmeg
1 egg, lightly beaten
1/3 cup packed brown or granulated sugar
1 cup milk
2 cups finely grated carrots
1 teaspoon vanilla extract
4 ounces cream cheese
1/4 powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

Tips:

Use fresh carrots for the best flavor and texture.
Shred the carrots finely so that they blend well with the other ingredients.
Use a food processor or blender to make the spread smooth and creamy.
Season the spread to taste with salt, pepper, and other spices.
Serve the spread immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Carrot cream cheese spread is a delicious and versatile dip or spread that can be enjoyed with a variety of foods. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a healthy snack or a party appetizer, carrot cream cheese spread is a great option.