Best 3 Carrot Hot Dogs Recipes
Carrot hot dogs are a fun and healthy alternative to traditional hot dogs. This article dives into several creative ways to craft mouthwatering carrot hot dogs, from a classic boiled version to one grilled to perfection. Featuring simple yet tasty ingredients, these carrot dog variations are sure to tantalize everyone’s taste buds. Whether you prefer them served on a bun with your favorite toppings or as part of a veggie platter, you'll find the perfect carrot dog recipe that suits your craving.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT DOGS
These easy and delicious carrot dogs are pure vegan magic! They're a long-time reader favorite, remarkably simple to make, and the marinade uses common pantry staples. Both the flavor and texture are so mind-blowing; you'll be shocked you're eating a carrot!
Provided by Brittany Roche
Yield 4 carrot dogs
Number Of Ingredients 11
Steps:
- First, shape and boil your carrots: Bring a medium pot of water to a rolling boil. Peel the carrots and cut the ends off, so they are able to fit into the bun. We also like to use our peeler to round off the ends of the carrots, making them look more like hot dogs. Add them to the pot and boil for about 10 -15 minutes. The time will vary depending on the thickness of your carrots. When you can easily stick a fork in them (but before they're falling apart), they're ready. Remove carefully with tongs.
- While the carrots boil, make the marinade: In a shallow dish, whisk together all the ingredients. When ready, add your boiled carrots, cover, and set in the fridge to marinate for 24 hours.
- Finally, make and serve: Pull your dogs out of the fridge and heat a large cast iron skillet over medium-high heat. Add a Tbsp of refined coconut oil and allow it to melt (sub veg broth for oil-free). Add your carrots carefully along with 3 Tbsp of the marinade and sauté them for about 5 - 10 minutes, rolling them around often. You want the outsides to get a little charred, so it really looks like a hot dog. Serve your carrot dogs in buns immediately with ALL the toppings!
- Leftovers will keep in the fridge for up to 5 days. We suggest reheating them in a saute pan, covered, with a Tbsp or two of the marinade.
CARROT HOT DOGS
Provided by Katie Lee Biegel
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
- Preheat the oven to 350 degrees F and preheat a grill to medium-high.
- Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw and crispy fried onions.
CARROT HOT DOGS
Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
Provided by lisauce
Categories 100+ Everyday Cooking Recipes Vegan
Time 3h30m
Yield 10
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.
- Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 8.2 g, Fat 5.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 1486.1 mg, Sugar 3.3 g
Tips:
- Select the right carrots: Choose long, straight carrots with a diameter of 1 to 1.5 inches. Avoid carrots that are too thick or have blemishes.
- Peel and cut the carrots: Peel the carrots and cut them into 6-inch long sticks. You can use a sharp knife or a vegetable peeler to peel the carrots.
- Create the hot dog shape: Use a sharp knife to cut a slit lengthwise down the center of each carrot stick. Be careful not to cut all the way through the carrot.
- Season the carrots: Brush the carrots with olive oil and sprinkle them with your favorite seasonings. You can use salt, pepper, garlic powder, onion powder, or any other spices you like.
- Cook the carrots: You can cook the carrots in a variety of ways. You can grill them, roast them, or pan-fry them. If you are grilling or roasting the carrots, preheat your oven or grill to 400 degrees Fahrenheit. If you are pan-frying the carrots, heat a large skillet over medium heat.
- Serve the carrots: Once the carrots are cooked, serve them immediately with your favorite toppings. You can use ketchup, mustard, relish, sauerkraut, or any other toppings you like.
Conclusion:
Carrot hot dogs are a delicious and healthy alternative to traditional hot dogs. They are made with simple ingredients and can be cooked in a variety of ways. Carrot hot dogs are a great option for vegetarians, vegans, and anyone who is looking for a healthier alternative to traditional hot dogs.
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