Best 2 Carrot Raisin Couscous Recipes

Carrot raisin couscous is a delectable and versatile dish that is not only delicious but also incredibly easy to make. Its vibrant appearance, delightful combination of flavors, and the nutritional value it provides make it a popular choice among food enthusiasts. Whether you're looking for a quick and healthy weeknight meal or an impressive side dish for a special occasion, carrot raisin couscous is sure to satisfy your taste buds. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will surely become a new favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT RAISIN COUSCOUS

Carrot Raisin Couscous image

Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/3 cup port wine or chicken broth
1/3 cup golden raisins
1 medium onion, chopped
3 tablespoons olive oil, divided
1 package (10 ounces) couscous
2 cups chicken broth
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 medium carrots, julienned
1 tablespoon sugar
1 teaspoon molasses

Steps:

In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork., In a small skillet, saute carrots in remaining oil until crisp-tender. Combine sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through., In a large bowl, combine couscous mixture and carrots; toss to combine.

Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges

MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS

MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS image

Categories Side Kid-Friendly Healthy Boil

Yield 6 bowls

Number Of Ingredients 9

Ingredients

1 1/2 c. vegetables stock
1 1/2 c. uncooked couscous
1/2 c. shredded carrots
1/2 c. raisins
2 T. olive oil
2 tsp. salt
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
1/2 tsp. ground black pepper

Steps:

1. Bring the vegetable stock to a boil in a medium saucepan (about 1 1/2 to 2 quarts). 2. Stir in the couscous, carrots, and raisins. 3. Cover saucepan tightly and remove from heat. Let sit for 5-7 minutes. 4. Remove lid from saucepan and fluff couscous with a fork. 5. Add olive oil, sald, allspice, cinnamon, and pepper (pepper is optional to taste). Stir thoroughly and serve promptly.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Couscous: Couscous cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy.
Let the Couscous Cool: Before you add the other ingredients to the couscous, let it cool slightly. This will help to prevent the flavors from becoming overwhelmed.
Season to Taste: Don't be afraid to season your dish to taste. Add salt and pepper to taste, and adjust the other seasonings as desired.

Conclusion:

Carrot raisin couscous is a delicious and versatile dish that can be served as a side dish or main course. It's also a great way to use up leftover carrots and raisins. With its sweet and savory flavor, carrot raisin couscous is sure to please everyone at your table.