Best 2 Carrot Soup Indienne Ii Recipes

"Carrot Soup Indienne II" is a delectable and aromatic dish that combines the sweetness of carrots with a blend of Indian spices, creating a harmonious fusion of flavors. This soup is not only a culinary delight but also a wholesome and nutritious meal, packed with essential vitamins, minerals, and antioxidants. Whether you're a seasoned cook looking to expand your culinary horizons or a novice eager to explore new flavors, this article will guide you through the process of preparing this flavorful soup, providing you with step-by-step instructions and helpful tips to ensure a successful cooking experience.

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CARROT SOUP INDIENNE II

Carrot Soup Indienne II image

I developed this soup after visiting Fiji and it has been a big hit with the East Indians. I did not use any dill weed in the original recipe; however, this version substitutes dried dill weed for curry.

Provided by William Anatooskin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Yield 16

Number Of Ingredients 13

Ingredients

8 cups water
6 large carrots, chopped
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
1 onion, chopped
¼ cup soy sauce
¼ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder
3 tablespoons chopped fresh dill weed
2 ½ cups whole milk
6 tablespoons dry potato flakes

Steps:

In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.
Puree soup in blender or food processor in batches until smooth.
Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 13.6 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 270.2 mg, Sugar 3.9 g

RECIPE FOR CARROT SOUP INDIENNE II

Recipe For Carrot Soup Indienne II image

In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes. Puree soup in blender or food processor in ...

Provided by GloriousSoupRecipes.com

Number Of Ingredients 13

Ingredients

8 cups water
6 large carrots, chopped
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
1 onion, chopped
1/4 cup soy sauce
1/4 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
3 tablespoons chopped fresh dill weed
2 1/2 cups whole milk
6 tablespoons dry potato flakes

Steps:

In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or batches until smooth. Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

Tips:

Use fresh, high-quality carrots: The better the carrots, the better the soup will be. Look for carrots that are firm and have a deep orange color.
Roast the carrots before simmering them: Roasting the carrots intensifies their flavor and gives the soup a richer color.
Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Season the soup to taste: Don't be afraid to add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for a bit of tang.
Serve the soup hot or cold: Carrot soup is delicious served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Carrot soup is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With its vibrant color, sweet flavor, and creamy texture, carrot soup is sure to be a hit with everyone who tries it.