Best 4 Carrots And Grapes Recipes

Carrots and grapes, two widely available and versatile ingredients, can be combined to create a variety of delicious and nutritious dishes. From salads and stir-fries to roasted dishes and refreshing beverages, the possibilities are endless. Whether you're looking for a quick and easy side dish or a hearty main course, there's a carrot and grape recipe out there to suit your taste and dietary needs. So grab some carrots and grapes, and let's get cooking!

Let's cook with our recipes!

GLAZED CARROTS AND GRAPES

Glazed Carrots and Grapes image

Make and share this Glazed Carrots and Grapes recipe from Food.com.

Provided by Jacqueline in KY

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh carrot
1/4 teaspoon salt
3 tablespoons white sugar
4 tablespoons butter
6 tablespoons brown sugar, I prefer light brown
1 orange, juice of, only
3 tablespoons Grand Marnier
1 cup grapes

Steps:

Scrape carrots and cut into 1-inch slices.
Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
When mixture bubbles, add carrots and grapes.
Do not over cook.
Note: The grapes need to be seedless and they can be either red or green.

CARROTS AND GRAPES

Carrots and Grapes image

This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)

Provided by Rainberry Blues

Categories Berries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
6 carrots, peeled and julienned
1 cup green seedless grape
2 tablespoons honey
1 tablespoon lemon juice
salt
3 mint leaves, chopped

Steps:

Melt butter in skillet.
Add carrots.
Cover and cook about 25 minutes, or until almost tender.
Add grapes, honey, and lemon juice.
Cook on low heat for 10 minutes.
Add salt.
Add mint leaves just before serving.

POTATO AND ONION TORTILLA WITH SPICY PICKLED CARROTS AND GRAPES

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 cup white vinegar
1/2 cup water
2 large carrots, peeled and sliced into 1/4-inch thick pieces
2 cloves garlic, peeled and thinly sliced
1/2 white onion, sliced
1 bay leaf
8 peppercorns
1 teaspoon salt
1/4 cup pickled jalapenos
2 cups seedless green and red grapes
1 tablespoon olive oil
4 potatoes, peeled and diced
2 onions, diced
7 eggs
1/4 cup milk
Salt and freshly ground black pepper

Steps:

Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.

ROASTED GRAPES AND CARROTS

Roasted Grapes and Carrots image

This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

Provided by Matt Hunt Gardner

Categories Side Dish Vegetables Carrots

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds red seedless grapes
1 (16 ounce) package peeled, baby carrots
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon ground cumin

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.9 g, Fat 4.2 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 42 mg, Sugar 22.3 g

Tips:

For the best results, use fresh, crisp carrots and grapes. Avoid grapes that are too soft or wrinkled.
If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Make sure the carrots and grapes are evenly coated with olive oil before grilling to ensure even cooking.
Keep an eye on the carrots and grapes while they're grilling to prevent them from burning. They should be cooked through but still slightly firm.
Serve the grilled carrots and grapes immediately with your favorite dipping sauce.

Conclusion:

Grilled carrots and grapes are a delicious and healthy side dish or snack. They're easy to make and can be enjoyed by people of all ages. The natural sweetness of the grapes pairs perfectly with the slightly smoky flavor of the grilled carrots. This dish is also a great way to get your daily dose of fruits and vegetables.

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