Best 4 Carrots Cucumbers With Sweet Chili Sauce Recipes

"Carrots cucumbers with sweet chili sauce" is a refreshing and flavorful dish that combines the sweetness of carrots, the crispness of cucumbers, and the tangy heat of sweet chili sauce. This dish is perfect for a light lunch, a healthy snack, or as a side dish to grilled or roasted meats. The sweet chili sauce adds a delicious glaze to the carrots and cucumbers, while the sesame seeds add a nutty flavor and texture. This dish can be made in just a few minutes, making it a great option for busy weeknights.

Here are our top 4 tried and tested recipes!

CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE

Carrots & Cucumbers With Sweet Chili Sauce image

This is a lovely, refreshing salad that has a little "kick" to it! AND the contrast of colors between the carrots and cucumbers is really amazing. This salad comes from the Whole Foods Market website.

Provided by Kozmic Blues

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup water
3 tablespoons light brown sugar or 3 tablespoons turbinado sugar
3 tablespoons rice wine vinegar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes, to taste
1/4 teaspoon salt
1 lb carrot, thinly sliced
1 large cucumber, seeded, halved and thinly sliced
1/4 cup chopped fresh cilantro
1 lime, juice of
1 teaspoon dark sesame oil

Steps:

In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
Bring to a boil over high heat to dissolve sugar.
Reduce heat to low and simmer for 10 minutes, stirring occasionally.
In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
Toss in the cilantro, lime juice and sesame oil.
Cover and chill until ready to serve.

Nutrition Facts : Calories 73.8, Fat 1, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 16.6, Fiber 2.4, Sugar 11.1, Protein 1.1

CUCUMBER-CARROT SALAD

Cucumber-Carrot Salad image

Cool and refreshing Asian salad. Very simple!

Provided by Somer

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup seasoned rice vinegar
1 teaspoon white sugar
½ teaspoon vegetable oil
¼ teaspoon grated peeled ginger
¼ teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
½ cucumber - halved lengthwise, seeded, and sliced

Steps:

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g

CUCUMBER DIPPING SAUCE

Cucumber Dipping Sauce image

Make and share this Cucumber Dipping Sauce recipe from Food.com.

Provided by English_Rose

Categories Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup rice vinegar
2 tablespoons superfine sugar
1/4 cucumber, cut in half lengthways, de-seeded and finely sliced
1 small carrot, finely chopped
5 tablespoons sweet chili sauce

Steps:

Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.

Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 133.7, Carbohydrate 11.1, Fiber 1, Sugar 7.5, Protein 1.1

CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Cucumber Salad With Thai Sweet Chili Vinaigrette image

Cool, spicy, and sweet.

Provided by maryelle

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon granulated garlic
1 pinch salt to taste
1 cucumber, thinly sliced
1 green onion, thinly sliced

Steps:

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g

Tips:

To save time, use pre-cut carrots and cucumbers or a mandoline slicer for uniform slices.
For a spicier sauce, add more chili flakes or Sriracha sauce.
If you want a sweeter sauce, add more honey or agave syrup.
For a more flavorful sauce, use a variety of vinegar, such as rice vinegar, apple cider vinegar, or white wine vinegar.
For a creamy sauce, add a dollop of Greek yogurt or sour cream.
Serve the salad immediately or chill it for later.

Conclusion:

Carrots and cucumbers with sweet chili sauce is a refreshing, healthy, and delicious salad that is perfect for a light meal or side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at any gathering. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!