Best 4 Casaba Melon With Coconut Milk Recipes
Casaba melon, a variety of winter melon with sweet and juicy flesh, pairs wonderfully with the rich and creamy flavors of coconut milk. The combination of these two ingredients creates a unique and flavorful dish that can be enjoyed in a variety of ways. Whether you're looking for a refreshing dessert, a light and flavorful lunch, or a hearty and satisfying dinner, there are many delicious recipes that incorporate casaba melon and coconut milk.
Let's cook with our recipes!
CASABA MELON WITH COCONUT MILK
This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.
Provided by Dancer
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.
- Add the melon and toss well.
- Chill for at least one hour, and up to three hours.
- Garnish with the toasted coconut and lime zest and serve chilled.
MELON WITH COCONUT MILK
Categories Blender Dessert Quick & Easy Low Sodium Lime Melon Coconut Summer Chill Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
COCONUT MELON
Make and share this Coconut Melon recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, mix milk, sugar and lime juice.
- Stir well.
- Chill until ready to use.
- Place melon in lg bowl.
- Add coconut and stir gently to combine.
- Add coconut milk mixture and toss to coat.
Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2
HONEYDEW MELON IN COCONUT MILK
Steps:
- Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
- Halve melon and discard seeds. Scoop melon into balls with cutter.
- Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.
Tips:
- Choose ripe casaba melons with a creamy yellow color and a sweet aroma. Avoid melons with bruises or blemishes.
- Use full-fat coconut milk for the best flavor and texture. You can also use coconut cream, but it will be slightly thicker.
- If you don't have a melon baller, you can use a spoon to scoop out the melon flesh.
- Serve the melon salad immediately, or chill it for later. It will keep in the refrigerator for up to 2 days.
Conclusion:
This refreshing and flavorful casaba melon salad is a perfect summer treat. The combination of sweet melon, creamy coconut milk, and tangy lime juice is sure to please everyone. It's a healthy and delicious snack or dessert that can be enjoyed on its own or served with grilled chicken or fish.
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