Best 2 Cashew Apple Salad Recipes
Cashew apple salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with a combination of sweet and crunchy cashews, crisp apples, and a variety of other ingredients, such as celery, onion, and mayonnaise. This salad is a great way to get your daily dose of fruits and vegetables, and it is also a good source of protein and healthy fats. Whether you are looking for a light lunch or a side dish to serve at your next party, cashew apple salad is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRANBERRY CASHEW SALAD
When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.
Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
CASHEW APPLE SALAD
"My sister-in-law brought this crunchy salad to a potluck and it's been a favorite ever since," says Hamilton, Montana's Tammy Burnham. "It goes with any entree because the sweet dressing is so light. The recipe can easily be doubled for crowds."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine confectioners' sugar and Miracle Whip until smooth. Stir in the celery, apples and cashews. Serve immediately.
Nutrition Facts :
Tips:
- Choose ripe, crisp apples: Granny Smith, Honeycrisp, or Fuji are all good options.
- Use fresh, raw cashews: Roasted or salted cashews will not work as well.
- Cut the celery and apples into thin slices: This will help them absorb the dressing better.
- Use a light, tangy dressing: A vinaigrette or lemon-tahini dressing is a good option.
- Add some fresh herbs: Cilantro, parsley, or mint would all be good choices.
- Serve the salad immediately: The apples will start to brown if they sit for too long.
Conclusion:
Cashew apple salad is a refreshing, healthy, and delicious salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover apples. The combination of sweet apples, crunchy cashews, and tangy dressing is sure to please everyone at your table.
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