Best 2 Cashew Chicken Bake Recipes

Cashew chicken bake is a delightful and easy-to-prepare dish combining tender chicken, crunchy cashews, and a creamy sauce. Perfect for a weeknight dinner or a special occasion, this versatile dish offers a delicious blend of flavors and textures. Whether you are a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating the best cashew chicken bake, ensuring a flavorful and satisfying meal that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

CASHEW CHICKEN BAKE

Cashew Chicken Bake image

This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.

Provided by Megan Olson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 16

Ingredients

cooking spray
½ cup brown rice
1 cup diced celery
1 red bell pepper, diced
1 green bell pepper, diced
3 skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup water
2 tablespoons gluten-free soy sauce (tamari)
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 ½ teaspoons minced ginger
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) can sliced water chestnuts, drained
1 cup cashews

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.

Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g

CASHEW CHICKEN BAKE

CASHEW CHICKEN BAKE image

Categories Chicken Bake Quick & Easy Dinner

Yield 5 1-cup servings

Number Of Ingredients 13

Ingredients

CASSEROLE:
2 tablespoons margarine or butter
1 cup sliced celery
1/4 cup chopped onion
3 cups cubed cooked chicken
1/2 cup chopped salted cashews
1/4 cup chicken broth (or water & chicken bouillon cubes)
1 (10-3/4 oz) can condensed cream of chicken soup
1-1/2 cups frozen sweet peas
1 can sliced water chestnuts, drained
TOPPING:
1/2 cup crisp chow mein noodles
1/4 cup coarsely chopped salted cashews

Steps:

1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth. 2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender. 3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole. 4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

Tips:

To save time, use store-bought rotisserie chicken instead of cooking your own.
If you don't have any hoisin sauce, you can substitute oyster sauce or teriyaki sauce.
Add a tablespoon of honey to the sauce for a sweeter flavor.
If you like spicy food, add a pinch of red pepper flakes to the sauce.
Serve the cashew chicken bake with rice, noodles, or vegetables.

Conclusion:

Cashew chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The combination of sweet, savory, and crunchy flavors is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give cashew chicken bake a try.