Best 3 Cashew Chili Recipes
Cashew-based recipes have risen in popularity as a healthy and delectable addition to the culinary world. The rich, nutty flavor of cashews perfectly complements a wide range of dishes, from creamy sauces to crunchy salads. In this article, we embark on a culinary journey to discover the best cashew chili recipe. We'll explore the perfect blend of spices, the ideal combination of vegetables, and the art of achieving the ideal consistency, taking you on a delightful adventure of taste sensations. Get ready to tantalize your taste buds with the ultimate cashew chili experience.
Here are our top 3 tried and tested recipes!
CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
PALEO TURKEY-CASHEW CHILI
Paleo-friendly chili to be served over cilantro-lime cauliflower rice.
Provided by MelissaMC
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant, about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more. Push the mixture to the side of the saucepan.
- Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes.
- Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder. Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour. Season with salt and pepper.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 19.8 g, Cholesterol 69.7 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24.8 g, SaturatedFat 5 g, Sodium 868.9 mg, Sugar 7.7 g
Tips:
- Prep your ingredients beforehand: Chop, slice, and measure all your ingredients before starting to cook. This will make the cooking process much quicker and easier.
- Use a large skillet or pot: Cashew chili tends to expand while cooking, so it's important to use a large skillet or pot to prevent overcrowding.
- Don't overcrowd the pan: When searing the beef, avoid overcrowding the pan. This will prevent the beef from cooking evenly and will result in tough, chewy meat.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your chili. This will add variety to the texture and flavor of the dish.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Cashew chili is delicious on its own, but it can also be served with a variety of toppings, such as sour cream, avocado, cilantro, or shredded cheese.
Conclusion:
Cashew chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with a variety of ingredients, so you can customize it to your own taste. With its creamy texture, nutty flavor, and hearty vegetables, cashew chili is sure to be a hit with the whole family.
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